All salmon dishes used at Genki Sushi are imported directly from Norway. Presented two new soups, both of which use salmon and miso soup. This menu is intended for sharing with friends or family, is the right way to enjoy the delicacy of this dish and get a beautiful atmosphere.
Salmon Head Soup is rich in mouth-watering taste and aroma, with the added bonus of being high in collagen and other nutrients. Served with rich fat belly to add to the texture and flavors of the soup.
The culture of Indonesian people is not satisfied if they don’t eat rice. For those who still want to experience Japanese food with rice dishes besides sushi, Genki Sushi presents 2 new menus to satisfy every different taste. Salmon Egg Garlic Bowl, a bowl of rice made from fresh salmon, crispy kyuri or cucumber, tamago yai (Japanese-style omelet) is soft, and topped with flavorful garlic cheese mayo, umami-rich prawn eggs, and crunchy nori.
Seafood lovers please gather, because Genki Sushi also provides Kaisen Don dishes, made from salmon and maguro or tuna, yaki tamago, kanikama, avocado cream, salted prawn roe, and crispy nori. The homemade poke sauce adds a sweet and tangy touch to the dish, complementing the natural flavors of the dish.
