Do you want a salted egg sauce that is different, but still authentic? Try spaghetti carbonara with an unusual touch. The savory creamy sensation doesn’t take away from the main character of this food, it can even be addictive thanks to the kicking taste of salted egg.
3 tbsp butter
3 cloves of garlic, finely chopped
50 g onion, finely chopped
100 g smoked beef, cut into 2 cm cubes
1 tsp dry oregano
1 tsp salt
½ tsp ground pepper
200 g spaghetti, boiled, drained
300 ml full cream milk
150 g parmesan cheese, finely grated
½ tsp parsley, finely chopped
How to make:
1. Melt butter, sauté garlic and onion until fragrant. Add bacon, oregano, salt and ground pepper. Stir well.
2. Enter the spaghetti. Stir, cook until smooth, reduce the heat.
3. In a bowl, combine milk, eggs and parmesan cheese, stir well.
4. Pour it into the pan. Stir quickly until smooth. Remove, pour into a serving plate. Serve immediately with a sprinkling of parsley.
Can you imagine the delicacy of the creamy and tasty salted egg sauce above, Friends of Fimela? Interestingly, you don’t need to be afraid of failing to be creative with salted egg sauce because now there are ready-to-cook salted egg sauce products available that can perfect cooking at home. Come on, it’s time to try the delicacy yourself at home!