3 Egg Yolk Cake Recipes – This is not your average lemon cake – this egg yolk cake has the best moist, fluffy crumb and fresh lemon juice and zest for a bright citrus flavor. The perfect anytime cake for breakfast, dessert or snacks!
I will never get tired of cakes – making or eating! Whether they’re fancy or simply deliciously simple like this egg and lemon cake, I never get tired of them.
3 Egg Yolk Cake Recipes
And this easy lemon cake is always a favorite. It is made with eggs and a few other essential baking ingredients. The yolks add richness and moisture – you don’t have to worry about a dry cake with this recipe.
Sweet And Savory Salted Egg Yolk Chiffon Cake
The texture is similar to a pound cake or sponge cake, and every bite is bursting with lemon flavor. It’s actually quite easy to make, but don’t be fooled by how simple it is – it makes a wonderful homemade lemon cake for any occasion.
I love a slice for breakfast or a snack with a cup of coffee. Or sprinkle with powdered sugar and serve as an after-dinner dessert. Everyone will love tasting this lemon yolk cake, I can promise you.
For every cup of wheat flour, remove two tablespoons and replace with two tablespoons of cornstarch. Be sure to sift the flour and cornstarch together a few times, that way they will be well combined and free of lumps. Cake flour in cakes will give you a very soft texture and fine crumb, it will also help the cake to rise.
You can use a 9″ cake pan or a 9-10″ pan or tube pan for this recipe. Grease and flour the pan and preheat the oven to 350°F.
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In a separate large bowl (or in an electric mixer), beat the egg yolks and sugar until the mixture is light and fluffy. Mix the milk, oil, zest and juice.
If you worry about your cake falling out or not baking well, a bundt pan is always a great option.
For this lemon yolk cake, I prefer to keep it simple with just a sprinkle of powdered sugar on top. For a more sophisticated dessert, you can serve slices of cake with toppings. Here are some ideas:
Store cooled baked cake at room temperature wrapped in plastic wrap or in a covered cake container. It will keep for up to 3 days at room temperature. You can also store the cake in the fridge, just don’t forget to leave it airtight otherwise it will dry out, it lasts up to 5 days in the fridge, leave it at room temperature before serving.
Delicious Ways To Use Up Extra Egg Yolks ~sweet & Savory
Once the cake is completely cooled, wrap it twice in aluminum foil or plastic wrap and place it in a freezer bag. It will keep in the freezer for up to 3 months. Let the cake thaw overnight on the counter before serving.
Here at home we eat cake at any time of the day and this lemon yolk cake is perfect to make. Enjoy!
Lemon Egg Yolk Cake has the best moist, soft crumb and fresh lemon juice and zest for a bright citrus flavor. The perfect anytime lemon cake for breakfast, dessert or snack!
Calories: 210 kcal Carbohydrates: 32 g Protein: 4 g Fat: 8 g Saturated Fat: 2 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 2 g Trans Fat: 1 g Cholesterol: 57 mg Sodium: 73 mg Potassium: 138 mg Fiber: 1 g Sugar: 12 g Vitamin A: 98 IU Vitamin C: 1 mg Calcium: 69 mg Iron: 1 mg You can use salted egg yolks for more than just mooncakes or zongzi. Try using them to make this pound cake you’ll be proud to serve on special occasions.
Tres Leches Cake Recipe (video)
Most people buy salted egg yolks to make Chinese mooncakes, but if you have extra salted egg yolks and wonder what you can do with them, I have a lovely English cake recipe to share with you today. 🙂
This recipe should be easier to perfect than most English muffin recipes, as it doesn’t require the butter cream and sugar step, which is where most people stumble and end up with a not-so-perfect cake.
Furthermore, the addition of salted egg yolks gives the pound cake its umami magic, turning this cake into a delicious treat that you can and should serve on special occasions.
Ingredients for salted egg yolk cake: eggs, sugar, melted butter, wheat flour, cornstarch, baking powder, salt and salted egg yolks.
Vanilla Chiffon Cake + Tips For The Perfect Chiffon Bake
There are raw salted duck eggs, boiled salted duck eggs and boiled salted duck egg yolks. I use boiled salted duck egg yolks for this recipe, so make sure you buy the right version.
(1) Beat the eggs with the sugar until light and shiny. (2) Add melted butter and mix until fully incorporated. (3) Add the wheat flour, cornstarch, baking powder and salt. (4) Fold in the grated salted egg yolks.
Yes. You will need two cups of kosher salt and four egg yolks, preferably duck eggs, although you can also use large chicken eggs.
Line the bottom of a shallow airtight container with half the salt. Make four indentations using the back of a measuring spoon, then carefully nestle them into the four yolks. Gently cover the yolks with the remaining salt. Cover the container and refrigerate for 48 hours to cure.
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After 48 hours, brush the salt from the buds and discard the curing salt. Salted egg yolks can keep for up to 2 weeks in an airtight container.
Since we need boiled salted egg yolks, you can steam the yolks for 10 minutes to cook them. They should be brittle after cooking, just like regular egg yolks.
(1) The cake batter. (2) A 10-inch bundt pan brushed with butter and coated with sugar. (3) Pour the batter into the prepared cake pan. (4) Bake until golden brown.
Preheat oven to 165 degrees Celsius (325 Fahrenheit). Brush a 10-inch bundt pan with butter and sprinkle with sugar.
Vintage Gold Cake
In a bowl, beat eggs and sugar on medium speed until pale yellow and shiny, about 3 minutes.
Reduce mixer speed to low, pour in melted butter, then turn mixer speed to medium-high and beat for 2 minutes or until butter is fully incorporated.
Sift the wheat flour, cornstarch, baking powder and salt. Use the lowest speed to mix the dry ingredients into the dough. Stop when there is no more trace of flour.
Pour the batter into the prepared pan and bake in the preheated oven for 60-70 minutes or until a cake tester comes out clean.
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Remove the cake from the oven and let it cool on the baking sheet for 10 minutes. Gently remove the cake from the tin and let it cool completely on a wire rack. Cut into slices and serve.
Yes, you can try using 1/4 cup of grated parmesan. I find this to be the best substitute, although I strongly recommend sticking with the salted yolks. 😉
I use a 10-inch Calphalon nonstick pan simply because I got it really cheap during a big sale for under $10. It holds about 10 cups of batter. Feel free to use another pan with a prettier shape, as long as it accommodates the same amount of cake batter. Looking for a recipe to use leftover egg yolks? This egg yolk recipe might just be what you’ve been looking for! This twelve-gem cake was an invention after learning how to make French meringue in combination with a birthday wish. My brother likes to talk about his birthday months in advance. I don’t know why, but he always did.
He ordered a yellow cake with chocolate frosting. So I decided to make an English cake, which is one of his favorite cakes. And then… after spending hours putting everything together, he changed his mind. Double. What did he want in the end? A. Boxed. Cake. To each his own. Anyway, it was fun learning how to make a pound cake with a dozen egg yolks. If I had it to do over again I could have split the difference and used half yolks and whole eggs.
Salted Egg Yolk Pound Cake Recipe & Tips For Salting Eggs
Also, try not to judge my ice skills too harshly. Remember, I have a bad arm to blame every little mishap on. I like to change the mood every now and then so I don’t sound whiny. You might want to try this egg yolk cake the next time you have too many yolks. The egg will taste similar to French toast. Perhaps a cinnamon glaze would be a nice addition?
Be prepared for a recipe that uses 12 egg yolks! Because it only uses egg yolks, this is a very rich cake that needs no frosting to be delicious.
If you want to learn how to make a beautiful face face lemon cake, you are in the right place! What is face face, you may be asking? The cara cara orange is an amazing fruit. They are sweet, not as sour as a regular orange, and have a light, pleasant flavor that is…
If you like chocolate, you’ll love these muffins. They’re moist, flavorful, and a healthier alternative to your morning routine of grabbing a donut, skipping breakfast, or running to a drive-thru. Who doesn’t want to start the day
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