3 Tips for Tenderizing Mutton and Eliminating Prengus with Pineapple

If you feel that the meat is soft enough but haven’t prepared the spices to be cooked, rinse the meat submerged in the pineapple immediately, because if you leave it too long the meat will crumble and lose its shape, and it won’t taste as tasty anymore. So don’t ignore the ‘ability’ of pineapple to tenderize the flesh. Don’t marinate it too long if you don’t want the meat to fall apart.

That’s how to get rid of prengus and tenderize mutton with pineapple.

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