This technique can be used on meat that is rather tough, such as shoulder or beef breast. The method is quite easy, namely by pounding the beef using a meat mallet or a knife that is wide and flat. This can help break down the fibers in the beef so that it becomes softer.
Those are some tips that can be done to make beef softer and more tender. By applying these tips, it is guaranteed that the processed beef will taste more delicious and delicious. Good luck!
Author: Audi Regita Salsabila.
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