Baking soda can also be used to get rid of the fish’s earthy odor. How to prepare about 2.5 liters of water. Dissolve 1 tablespoon of baking soda and 1 teaspoon of salt in it. Then, soak the carp for about 5 hours in it. The volume of water and the ratio of baking soda can be adjusted according to the amount of goldfish to be processed.
It’s good that the carp that will be processed or cooked is still fresh. Fresh carp definitely has a better taste for processing. Those were some tips for cooking goldfish that you can try. Hopefully the info is useful!
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