4 Tips for Cooking Goldfish So It Doesn’t Smell Soil

Baking soda can also be used to get rid of the fish’s earthy odor. How to prepare about 2.5 liters of water. Dissolve 1 tablespoon of baking soda and 1 teaspoon of salt in it. Then, soak the carp for about 5 hours in it. The volume of water and the ratio of baking soda can be adjusted according to the amount of goldfish to be processed.

It’s good that the carp that will be processed or cooked is still fresh. Fresh carp definitely has a better taste for processing. Those were some tips for cooking goldfish that you can try. Hopefully the info is useful!

Get Free Email Updates!

The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Enter your email and we'll send it right over!

I agree to have my personal information transfered to ConvertKit ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Leave a Reply

Your email address will not be published. Required fields are marked *