4 Tips for Cooking Soft and Practical Rice Porridge

If there is leftover rice, you can immediately make porridge with this easy method. Sauté the sliced ​​shallots and garlic. Enter the rice. Stir well. Then, add water until all the rice has absorbed the water. Season with salt, pepper and powdered stock according to taste. Cook until the rice has a soft texture and the spices are absorbed. Lift and serve.

Those were four tips for cooking rice porridge that you can try. Hopefully the info is useful, okay?

Get Free Email Updates!

The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Enter your email and we'll send it right over!

I agree to have my personal information transfered to ConvertKit ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Leave a Reply

Your email address will not be published. Required fields are marked *