If there is leftover rice, you can immediately make porridge with this easy method. Sauté the sliced shallots and garlic. Enter the rice. Stir well. Then, add water until all the rice has absorbed the water. Season with salt, pepper and powdered stock according to taste. Cook until the rice has a soft texture and the spices are absorbed. Lift and serve.
Those were four tips for cooking rice porridge that you can try. Hopefully the info is useful, okay?
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