Seasonings for grilled fish such as shallots, garlic, chilies, turmeric, hazelnut, and salt can be mashed first. After that, sauté the ground spices until fragrant. The seasoning that has been sautéed can be directly smeared onto the fish that will be burned until evenly distributed. Then, grill the fish in Teflon while occasionally turning it over so that it cooks evenly. Using a stir-fry seasoning that contains a little oil can prevent the fish from sticking when burned.
