4th Of July Cake Recipes With Pictures – Flag Cake Recipe – Turn cake mix into a festive flag cake for Memorial Day, 4th of July and Labor Day! It’s really really easy! Bake the cake layers, cut some and assemble them. Very impressive and festive!
Are you looking for a 4th of July dessert that packs a lot of “wow factor”? Well, look no further than this 4th of July flag cake! Isn’t it amazing?!It’s a lot easier than it looks. I used box cake mix and a little buttercream frosting, but feel free to use candy frosting or make both from scratch. If you are using canned frosting, beat with your mixer before frosting the cake. It will give a nice light and fluffy texture.
4th Of July Cake Recipes With Pictures
To make the cake, start by baking 2 boxes of white cake mix. Use food coloring and paint one box of cake mix red, one cake layer blue and leave the last layer white. Bake the cakes and cool completely. Cut the red and white cake layers in half so you have four red cakes and 2 white layers. Leave the blue cake layer as one.
American Flag Cake Recipe For Patriotic Holidays
Now you are ready to assemble the cake. Layer cake red/white/red. Cut a 4-inch circle in the center of the red layer, white layer, and blue layer. Place the blue layer on the cake and press the white layer in the center of the blue layer followed by the red layer.
Now, I know this is confusing, so I have a fun video for you to show you how to do this:
This cake is so easy to make and so festive! It’s great for Memorial Day, Flag Day, 4th of July, and Labor Day. It’s the perfect ending to your holiday cookout!
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For food coloring gels, I use Americolor Super Red and Americolor Royal Blue. They can be found in Hobby Lobby.
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American Flag Cake (boxed & Homemade Versions)
I always enjoy spending the 4th of July with friends and family enjoying the food, fun, and fireworks. And a 4th of July meal isn’t complete without plenty of American flags and red, white and blue. This cake has all that and more!
The outside looks like an American flag in the form of a layer cake – and once you start slicing it, a beautiful rainbow of red, white and blue is revealed. I can’t think of a better way to celebrate our country’s independence! This is a patriotic treatment.
Once the look of the cake attracts you, the taste will help you the second time. The cake layers are moist and fluffy while the frosting is smooth and creamy. It’s a perfect match! Both ingredients use high-quality vanilla extract for a classic flavor that no one can resist.
Even though both the cake and the frosting are colorful, you don’t need a ton of ingredients to prepare this 4th of July dessert. Quantities for each item are included in the recipe card at the end of this post.
Independence Ice Cream Cake Recipe
Yes, this recipe works by substituting all-purpose flour 1:1 with gluten-free flour. You should still spoon a little flour into the measuring cup or use a food scale to ensure accuracy. It’s also important to double-check the packaging of your baking powder and powdered sugar to certify that it’s gluten-free.
This cake requires a bit of a time commitment, but is still very easy to make. If you’ve made a layer cake from scratch in the past, you’ll find this process very familiar.
Need some more words of advice? Let us make sure your 4th of July marble cake is flawless.
This cake is a wonderful dessert for not only the 4th of July, but any patriotic occasion. Here are some easy ways to change it!
Easy And Fun Layered Fourth Of July Cake (great To Make With Kids!)
. Enjoy your leftover cake within 3-4 days. If in the fridge, let the slices come to room temperature before serving.
Yes! To freeze the layers before assembly, you first need to let them cool completely. Wrap each cooled cake in a tight layer of plastic wrap followed by a layer of heavy-duty foil, then freeze them for up to 3 months. Uncover and thaw the cake layers before you continue with the recipe.
I am a wife and mother of twins and a daughter! And I am seriously addicted to sweets! Bring on the treats!
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Flag Sheet Cake
“Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls.” Are you ready to wow your guests this summer? A fun layer cake packed with strawberry and berry blue jello, this 4th of July cake will be requested all summer long.
Looking for a new dessert for the 4th of July? This recipe includes two favorites: a classic jello cake and a two-layer buttercream cake.
You can decorate the outside of the cake as fancy or as simple as you want, but when you cut into the inside, you’ll see those drops of red and blue jello. They will take you back to your childhood summers of strawberry jello cake.
Poke cakes are cakes that have holes filled with a liquid filling that includes flavoring. Sometimes they are filled with sweetened condensed milk or pudding, but the most common poke cakes are filled with jello.
Patriotic Bundt Cake Recipe
Frosting always works best when you use a stand mixer to mix it. You want to lighten the air in the frosting and a stand mixer or high powered hand mixer will do this. Here are some tips when making this frosting:
Refrigerate this cake before serving. It must be served cold. The frosting will seal the cake before cutting, but once it’s cut, store it in an airtight container to prevent it from drying out.
Store in the fridge for up to 3 days, then freeze leftovers for up to 2 months.
Are you ready to wow your guests this summer? Have a fun jello cake packed with strawberries and this 4th of July cake in berry blue jello will be asked for all summer long.
Tie Dye 4th Of July Cake
Calories shown are based on 15 slices of cake, 1 serving is 1 slice of cake. Frosting is high in calories, so to reduce calories, use less frosting. Since different brands of ingredients have different nutritional information, the calories shown are only an estimate. **We are not dieticians and you should consult a nutritionist for accurate nutritional information. The information on the nutrition label is calculated by the program and there is room for error. If you want an accurate calculation, I recommend running the ingredients through your favorite nutrition calculator.**
Calories: 702 kcal | Carbohydrates: 99 g | Protein: 5 g | Fat: 33 g | Saturated fat: 15 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 11 g | Trans Fat: 2 g | Cholesterol: 85 mg | Sodium: 320 mg | Potassium: 72 mg | Fiber: 1 g | Sugar: 77 g | Vitamin A: 616 IU | Vitamin C: 1 mg | Calcium: 102 mg | Iron: 1 mg
Poke cakes are perfect for any season! Here you’ll find everything from pumpkin poke cakes to tiramisu to tropical jello poke cakes.
We are Julie, Maddie and Kinsley – a mother and daughter team sharing with you the best cakes to satisfy any need or sweet craving you may have. Welcome to our family kitchen!You can have a star-studded, patriotic dessert on Memorial Day or the 4th of July! This easy cookie cake recipe is full of red, white and blue flavor!
Th Of July Flag Cake
I’m so ready for the Fourth of July, are you? come on
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