Material
- 500 g pineapple (1 large fruit)
- 600 ml of water
- 100 g of granulated sugar
- 3 cloves
- 6 cm cinnamon
- 1 pandan leaf
- 1/2 tsp salt
- 2 drops of yellow food coloring
How to make
- Peel the pineapple and cut into small pieces. Smear with salt, let stand 10 minutes then rinse clean.
- Boil water until it boils. Add cinnamon, pandan leaves and cloves.
- Add pineapple and sugar, stir until sugar dissolves. Add food coloring for a pretty color.
- Cook until it boils and the pineapple looks wilted and ripe. Lift.
The above are some suitable cholesterol-lowering drinks served cold. Come on, try to make it at home and drink it regularly so that your cholesterol doesn’t only go down but also in a state that is always stable. Hopefully this recipe is useful.