Material
Whole Spices
- 2 sticks of lemon grass, bruised
- 1 galangal segment, bruised
- 3 bay leaves
- 5 pieces of lime leaves
- enough water
- 2 scallions, chopped
- sugar and salt to taste
Ground spices
- 3 pieces of kluwak, soaked in warm water
- 7 cloves of garlic
- 5 shallots
- 3 candlenuts
- 2 segments of turmeric
- 2 cm ginger
- 1 tsp ground pepper
Supplementary material
- Green bean sprouts
- Prawn crackers
- Chili shrimp paste
How to make
- Boil water and cook beef until cooked and release foam, remove the foam until the water is clean. Continue to cook until the meat is tender. Drain and cut according to taste.
- Sauté the ground spices until fragrant, add all the spices and stir-fry again until the spices are nice and cooked.
- Boil the meat again with the cooking water/broth that was earlier. Pour the rawon seasoning into it. Mix well, add sugar and salt to taste. Cook until the gravy thickens, the meat is tender and the spices seep into the meat.
- If it is cooked, serve rawon with complementary ingredients.
Those are some soupy dishes that are suitable to be served warm. Come on, try this recipe and hope you like it. Besides being delicious, this menu is also healthy and can increase endurance.
