5 Delicious Papaya Leaf Recipes that are Low in Cholesterol


  • papaya leaves to taste, boiled
  • 1 coconut, grated
  • 100 grams of anchovy
  • enough maps
  • 5 red chilies
  • 4 cloves garlic
  • 1 kencur segment
  • 1/2 tsp shrimp paste
  • salt and brown sugar to taste


  • 250 ml of coconut milk
  • 5 shallots
  • 3 cloves of garlic
  • 2 red chilies
  • 2 candlenuts
  • sugar and salt to taste

How to make

1. Grind the garlic, shrimp paste, kencur, red chilies, salt and sugar.

2. Mix the ground spices with grated coconut (from 1/2 coconut), petai, and anchovies.

3. Prepare boiled papaya leaves, put enough stuffing, roll it up, then tie it with a string. Steam for about 45 minutes.

4. For the buntil sauce seasoning, grind the shallots, garlic, chilies, candlenuts, sugar, and salt. Sauté until fragrant. Add coconut milk. Enter buntil, cook until the coconut milk is reduced over low heat.

Happy cooking!

Get Free Email Updates!

The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Enter your email and we'll send it right over!

I agree to have my personal information transfered to ConvertKit ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Leave a Reply

Your email address will not be published. Required fields are marked *