5 Delicious Steamed Meatball Tofu Recipes for Coffee Friends


  • 10 pong tofu, halved
  • 250 ml of boiling water

Stuffing Ingredients

  • 1 spring onion, thinly sliced
  • 1 stalk of celery, thinly sliced
  • 37 grams of wheat flour
  • 85 grams of starch
  • 1/4 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp broth powder
  • 1/2 tsp garlic powder
  • 1/2 tsp ground pepper

How to make

1. Mix all the ingredients for the filling. Pour the water little by little while stirring evenly.

2. Fill the tofu.

3. Heat the steamer.

4. Steam tofu for about 30 minutes. Lift and serve.

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