5 Flavor Pound Cake Recipes

5 Flavor Pound Cake Recipes – Flavor Pound Cake Recipe – Homemade with great flavor – Vanilla, Rum, Coconut, Ginger, and Lemon – highly recommend serving it with vanilla ice cream and fresh berries for a Memorial Day recipe.

I don’t know about you, but I love a good pound cake. This pound cake has TONS of great flavors. Must be 5 straight. 🙂 Vanilla, rum, coconut, butter, and lemon. YUM! It was delicious! I highly recommend serving it with vanilla ice cream and fresh berries in your Memorial Day recipe.

5 Flavor Pound Cake Recipes

5 Flavor Pound Cake Recipes

This cake is perfect for a crowd. It can be made a day ahead of time. The cake will keep covered in an airtight container for several days. My mother-in-law likes to freeze pound cake in slices for a treat later. I think that’s a brilliant idea!

Lemon Loaf Pound Cake (better Than Starbucks!)

Allow the cake to cool in the pan for 10 minutes. Remove the cake from the pan and cool completely on a wire rack.

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Lemon Pound Cake Recipe

Low-Carb Monterey Chicken Casserole Recipe – a crustless chicken quiche that is perfect for lunch and dinner. Quick and easy to… 1. Preheat oven to 325 degrees. Grease a 10 inch tube pen. In a small bowl, combine the flour and baking powder. Set aside. In a measuring cup, combine the milk and 1 tsp. each coconut, lemon, rum, butter and vanilla essences. set aside.

2. In a large mixing bowl, cream butter, shortening and 3 cups of sugar until light and fluffy. Add the eggs, and beat until light. Beat in the flour mixture alternately with the milk mixture, starting with the flour mixture. Spoon mixture into prepared pan.

3. Bake for 1 1/2 to 1 3/4 hours, or until cake tests done. Cool in the pan on a wire rack for 10 minutes.

5 Flavor Pound Cake Recipes

4. Turn the cake out of the pan onto a wire rack. Place waxed paper under the rack to catch any shiny leaks. Lightly spoon the Five Flavors mixture over the hot cake. Cool completely.

Coconut Pound Cake Recipe

In a pan, combine 1/2 cup sugar, water and 1/2 tsp. each coconut, lemon, rum, butter and vanilla essences. Bring to a boil, stirring until the sugar dissolves.

1 Pound Flavor Cake 1 cup softened butter 1/2 cup shortening 3 cups white sugar 5 beaten eggs 3 cups all-purpose flour. flavoring extract 1 tsp vanilla extract Glaze 1/2 cup white sugar 1/4 cup water 1/2 tsp coconut extract 1/2 tsp flavored rum extract Preheat oven to 325 degrees. Grease a 10 inch tube pen. In a small bowl, combine the flour and baking powder. Set aside. In a measuring cup, combine the milk and 1 tsp. each coconut, lemon, rum, butter and vanilla essences. set aside. 2. In a large mixing bowl, cream butter, shortening and 3 cups of sugar until light and fluffy. Add the eggs, and beat until light. Beat in the flour mixture alternately with the milk mixture, starting with the flour mixture. Spoon mixture into prepared pan. 3. Bake for 1 1/2 to 1 3/4 hours, or until cake tests done. Cool in the pan on a wire rack for 10 minutes. 4. Turn the cake out of the pan onto a wire rack. Place waxed paper under the rack to catch any shiny leaks. Lightly spoon the Five Flavors mixture over the hot cake. Cool completely. Five Flavor Glaze: In a pan, combine 1/2 cup sugar, water and 1/2 tsp. each coconut, lemon, rum, butter and vanilla essences. Bring to a boil, stirring until the sugar dissolves.

Disclaimer: Nutrition facts are derived from combined ingredients (shown to the left in colored bullets) and may or may not be complete. Always consult a nutritionist or licensed physician if you have a medical condition related to nutrition.

Get detailed nutrition information, including nutritional information, to see where calories, carbs, fat, sodium and more come from.

Flavor Pound Cake

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“A five-pound recipe for Southern flavor! Made from scratch and full of flavor with a moist, soft crumb!” Watch me make this delicious five pound cake from start to finish!

My husband declared this five pound cake to be one of his favorites! That’s saying a lot because I make a lot of pound cakes here! I grew up with homemade pound cake every single week of my life! No kidding, I think my grandmother had a secret obsession with pound cakes!

5 Flavor Pound Cake Recipes

She laughs and says “no I didn’t make a pound cake every week!” when we make fun of him now, but y’all, trust, he did it!! Everyone knew that no matter when they came, a fresh, homemade cake would always be waiting under that cake topper!

The Perfect Bundt Cake Recipe

Well I think his pound cake addiction is growing on me a little! I made a couple of pound cakes here at Divas Can Cook! You can check out a few below!

But today it’s about a five pound cake!! It’s been a LOOOONG time since I made a delicious five pound cake and I almost forgot how heavenly this cake is! Mercy, it’s good guys!!!

Have you ever heard of a five pound cake? How about a 7-flavor pound cake? I’ve heard of a 10 pound cake flavor which I think is too much but hey, whatever your link is!

Five Flavors Pound Cake uses 5 different ingredients to make one delicious pound cake! I prefer to use vanilla, butter, rum, lemon and coconut extracts! These 5-flavors go well together, whoddothunkit!!! But I have seen a few that substitute rum extract and almond extract and lemon extract and orange extract.

Easy Old Fashioned Pound Cake Recipe

This delicious pound cake is moist, flavorful, dense yet fluffy (yes it can be). It’s amazing and did I mention how good the iced pound cake is? I remember when I was pregnant with Isaac I stocked the freezer with several pounds of cookies because I knew I wouldn’t have much time to bake with a new baby. I was so glad I did!

SOUTHERN FIRE FLAVOR CAKE RECIPE! MADE FROM FABULOUS AND FILLED WITH SOFT, FLUFFY FABRIC!

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