Material
- 300 grams of fresh strawberries
- 5 chopped strawberries
- 500 ml of fresh milk
- 3 tbsp plain yogurt
- 1 tbsp gelatin powder
- 100 ml of hot water
How to make
- Blend the strawberries, yogurt and milk until smooth and well blended.
- Dissolve gelatin powder with hot water in a cup.
- Mix in the liquid gelatin and then blend again until the pudding mixture comes together.
- Pour into glasses. Store in the fridge and ready to serve when it’s cold.
- You can add sliced strawberries to make it taste fresher.
Those are some fruit pudding recipes that are suitable for serving in cold conditions. The pudding above will be even more appetizing if served in hot and sunny weather. Not only served directly, served as a filling for fruit ice or ice cold, it will also add to the delicacy and enjoyment. Hopefully the above recipe is useful.
