5 Fried Cheese Shrimp Recipes that are Crispy on the Outside, Soft on the Inside


  • 200 g of chicken
  • 100 g of medium size shrimp
  • 1 tsp oyster sauce
  • 3 tbsp flour
  • 3 tbsp cornstarch
  • 2 cloves of garlic
  • 1 egg
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 1 tsp salt
  • pepper and seasoning to taste

Filling and coating ingredients:

  • 1 egg white
  • enough mozzarella cheese
  • panir flour to taste

How to make:

  1. Blend the chicken meat finely, you can also use a food processor.
  2. Finely chop the garlic, mix with the chicken.
  3. Add flour, sesame oil, egg yolks, oyster sauce, salt, sugar, pepper and some seasoning. Mix well into dough.
  4. Peel the prawns from their heads and shells. When peeling the prawns, leave the tail on, don’t throw it away.
  5. Slice the mozzarella cheese lengthwise, set aside.
  6. Take enough dough, you can shape it in your hands, but before that, brush your hands with oil so that the dough doesn’t stick.
  7. Flatten the dough then fill with shrimp and mozzarella cheese. Roll or ball to cover the filling.
  8. Dip into the egg white and then roll in the breadcrumbs. set aside. Do it until the dough runs out.
  9. Heat some oil. Fry the cheese prawns until they are browned. Lift and drain.

Enjoy the cheese prawns while they are warm because the cheese will melt appetizingly.

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