- 100 grams of katuk leaves
- 3 medium sized carrots
- 1 tbsp lemon juice
- 300 ml of water
How to make:
- Wash and clean the carrots and katuk leaves under running water until clean.
- Cut the carrots and katuk leaves.
- Put the ingredients in a blender, add water.
- Blend and add lemon juice.
- Blend again until blended.
- Pour in a glass and put in the fridge.
- Serve cold and finish right away.
Those are some katuk vegetable recipes for pregnant women that are fresh and delicious to eat.