5 Katuk Vegetable Recipes for Pregnant Women to Promote Breast Milk

Material:

• 100 grams of katuk leaves
• 3 medium sized carrots
• 1 tbsp lemon juice
• 300 ml of water

How to make:

1. Wash and clean the carrots and katuk leaves under running water until clean.
2. Cut the carrots and katuk leaves.
3. Put the ingredients in a blender, add water.
4. Blend and add lemon juice.
5. Blend again until blended.
6. Pour in a glass and put in the fridge.
7. Serve cold and finish right away.

Those are some katuk vegetable recipes for pregnant women that are fresh and delicious to eat.