5 Katuk Vegetable Recipes for Pregnant Women to Promote Breast Milk


  • 100 grams of katuk leaves
  • 3 medium sized carrots
  • 1 tbsp lemon juice
  • 300 ml of water

How to make:

  1. Wash and clean the carrots and katuk leaves under running water until clean.
  2. Cut the carrots and katuk leaves.
  3. Put the ingredients in a blender, add water.
  4. Blend and add lemon juice.
  5. Blend again until blended.
  6. Pour in a glass and put in the fridge.
  7. Serve cold and finish right away.

Those are some katuk vegetable recipes for pregnant women that are fresh and delicious to eat.

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