5 Legit Sweet Palm Sugar Cake Recipes that are Suitable to Be Coffee Friends


  • 500 grams of rice flour
  • 250 grams of wheat flour
  • 300 grams of cassava tape, puree
  • 400 grams of palm sugar, thinly sliced
  • 50 grams of sugar
  • 6 grams fermipan
  • 200 ml of coconut milk
  • 1 liter of water
  • 1 tsp fine salt

How to make

  1. Mix rice flour, wheat flour, tape, fermipan, palm sugar, and granulated sugar. Stir well.
  2. Pour the coconut milk and water gradually into the mixture while continuing to stir until it is smooth and has no lumps.
  3. Add salt. Stir well.
  4. Cover the container with a clean, damp cloth. Rest the dough for 60 minutes.
  5. Prepare a mold that has been coated with banana leaves and greased with cooking oil.
  6. Heat the steamer.
  7. Dough that has been rested will appear bubbles. Stir to release the air.
  8. Pour the mixture into the mold until it is 2/3 full.
  9. Steam the apem cake for about 30 minutes.
  10. After the apem cake has cooled, remove it from the mold.

Let’s try all these palm sugar cakes at home, they are delicious and sweet to make you addicted!

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