5 Processed Eid Special Meats that are Tender and Delicious


  • 1 kg of beef
  • 250 grams of potatoes
  • Coconut milk from 2 old coconuts (separate thick and runny)
  • 3 bay leaves
  • 3 stalks of lemongrass
  • 4 galangal segments
  • 3 segments of ginger
  • 7 pieces of lime leaves
  • 4 pieces of turmeric leaves
  • 1 star anise
  • 2 cinnamon sticks
  • 5 cardamom
  • Pepper salt sugar, Javanese tamarind water

Ground spices

  • 20 shallots
  • 14 garlic
  • 2 segments of turmeric
  • 4 hazelnuts
  • ½ tbsp coriander
  • 100 gr curly chili
  • 8 red cayenne

How to make

  1. Put the meat and all the spices in the pan. Turn on the fire until the water comes out. Let it shrink a little.
  2. Add thick coconut milk. Stir until boiling. Keep stirring until reduced by half.
  3. Enter the thin coconut milk, stir continuously until cooked, about 1 hour until the oil comes out.
  4. Lower the heat, add tamarind water. Keep stirring until the potatoes are cooked and the gravy is dry.
  5. Serve.

Those are some special Eid al-Adha meat preparations that are not only delicious but also tender. Hopefully this recipe is useful and good luck trying it.

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