Material
- 1 kg of beef
- 250 grams of potatoes
- Coconut milk from 2 old coconuts (separate thick and runny)
- 3 bay leaves
- 3 stalks of lemongrass
- 4 galangal segments
- 3 segments of ginger
- 7 pieces of lime leaves
- 4 pieces of turmeric leaves
- 1 star anise
- 2 cinnamon sticks
- 5 cardamom
- Pepper salt sugar, Javanese tamarind water
Ground spices
- 20 shallots
- 14 garlic
- 2 segments of turmeric
- 4 hazelnuts
- ½ tbsp coriander
- 100 gr curly chili
- 8 red cayenne
How to make
- Put the meat and all the spices in the pan. Turn on the fire until the water comes out. Let it shrink a little.
- Add thick coconut milk. Stir until boiling. Keep stirring until reduced by half.
- Enter the thin coconut milk, stir continuously until cooked, about 1 hour until the oil comes out.
- Lower the heat, add tamarind water. Keep stirring until the potatoes are cooked and the gravy is dry.
- Serve.
Those are some special Eid al-Adha meat preparations that are not only delicious but also tender. Hopefully this recipe is useful and good luck trying it.
