5 Pukis Cake Recipes Using Instant Yeast for Coffee Friends

Main Ingredients

  • 1 tbsp sugar
  • 1 tablespoon mocaf flour
  • 1 tsp instant yeast
  • 50 ml lukewarm water

Dough Material

  • 150 grams of mocaf flour
  • 3 chicken eggs
  • 200 ml thick coconut milk, boiled with 2 pandan leaves then cooled
  • 100 grams of sugar
  • 50 ml of coconut oil
  • 1/2 tsp emulsifier
  • 1/2 tsp vanilla
  • 1/2 tsp pandan paste
  • pinch of salt

How to make

1. Mix and stir the ingredients thoroughly. Let stand 15 minutes until frothy.

2. Beat eggs, sugar and emulsifier until fluffy with a mixer.

3. Lower the speed of the mixer, add the main ingredients to the egg mixture.

4. Add the flour and coconut milk alternately to the dough while continuing to beat with a low speed mixer. Stir well.

5. Add vanilla, pandan paste and coconut oil. Beat with mixer until smooth.

6. Cover the dough with plastic wrap or a clean cloth. Leave it 1 hour.

7. Heat the pukis mold that has been smeared with butter.

8. Pour the dough into the mold. Bake until done. Lift and serve.

Good luck!

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