Fimela.com, Jakarta Eggplant, leunca or pokak may have different names in each region, but they are still delicious as a different vegetable menu than usual. In West Java, leunca is often cooked with oncom, if you want to try it, here are some delicious variations of oncom leunca recipes that are suitable for a menu at home.
1. Spicy Oncom Leunca recipe
Material:
- 1 oncom board
- leuncha to taste
Ground spices:
- 7 bird’s eye chilies
- 3 curly chilies
- 2 cloves of garlic
- 3 shallots
- 3 cm kencur
- sugar, salt and broth powder to taste
How to make:
- Saute ground spices until fragrant. Add leunca and stir-fry until cooked.
- Crush the oncom, add and mix well with the spices.
- Add sugar, salt and broth powder to taste. Cook until delicious. Lift.
- Sambal oncom leunca is ready to serve and enjoy.
