Fimela.com, Jakarta Sweet potato is one of the foods that are low in cholesterol. We can also create it into a variety cake which is good for tea or coffee friends. This time, Fimela has five recipes for all-steamed cakes using sweet potatoes that are low in cholesterol to try at home.
Because of the way it is processed by steaming, this type of cake also has a lower cholesterol content than fried cakes. For more, just look at the description below.
1. Purple Sweet Potato Talam Cake Recipe
Purple Coating Material
- 200 ml of coconut milk
- 200 grams of mashed purple sweet potato
- 70 grams of tapioca flour
- 50 grams of rice flour
- 100 grams of sugar
- 1 pack of vanilla
- pinch of salt
White Coating Material
- 175 ml of coconut milk
- 15 grams of tapioca flour
- 60 grams of rice flour
- pinch of salt
How to make
1. Puree the coconut milk and sweet potatoes with a blender until smooth.
2. Mix tapioca flour, rice flour, sugar, salt, and vanilla powder. Add the potato solution. Stir well.
3. Mix all the white layer ingredients. Stir well, then strain.
4. Heat the steamer.
5. Prepare a mold that has been smeared with oil.
6. Pour the purple mixture up to 3/4 of the mold. Steam for 7 minutes.
7. Pour the white mixture on top of the purple layer. Steam for 15 minutes.
8. After the cake is cooked, let it cool, then remove it from the mold. Purple sweet potato cake is ready to be served and enjoyed.
