5 Savory Snack Recipes from Kanji for Coffee Friends

Fimela.com, Jakarta Looking for recipe a suitable snack for tea friends? Come on, try to make a snack from the following starch. There are a variety of savory and inexpensive snacks that you can make yourself at home.

For more, see the compilation of the selected recipes below. Find your new favorite recipe.

1. Pempek recipe without fish

Ingredients

• 250 grams of wheat flour
• 300 grams of starch
• 4 cloves garlic
• 3/4 tbsp salt
• 1/2 tbsp mushroom stock
• 500 ml of boiling water
• 1.5 tbsp cooking oil
• 1 egg

How to make

1. Grind the garlic, salt and stock. Put it in boiling water.

2. Mix flour and tapioca flour. Pour hot water while kneading until well blended. Let it cool.

3. Add the chicken eggs to the dough. Knead until easy to form.

4. Boil water with cooking oil.

5. Shape the pempek dough into an elongated round. Boil and cook until it floats. Lift and drain.

6. Slice pempek. Fry over medium heat until browned. Serve with cuko sauce.

2. Recipe for Cireng Sticks

Ingredients

• 300 grams of tapioca starch
• 100 grams of tapioca flour for sprinkling
• 2 scallions, thinly sliced
• chili powder for sprinkling

Main Ingredients

• 100 grams of tapioca flour
• 400 ml of water
• 1 tablespoon coriander, puree
• 1/2 tsp pepper, puree
• 4 cloves of garlic, puree
• 1 tbsp cooking oil
• 1 tsp broth powder

How to make

1. Make the starter dough first. Mix all the ingredients in the pot, stir well. Turn on the fire. Cook over low heat until it thickens and the color turns transparent. Lift.

2. Add sliced ​​onions and 300 grams of tapioca flour little by little to the starter mixture. Stir and knead until easy to form.

3. Take the dough little by little and roll it round lengthwise. Sprinkle with a little tapioca flour so it doesn’t stick.

4. Put the cireng stick dough into the cold oil.

5. Turn on medium heat, fry cireng until cooked. Remove and sprinkle with sowing seasoning.

This cireng stick is also suitable for dipping with tomato sauce or chili sauce according to taste. Good luck!

3. Recipe for Cimol Hollow

Ingredients

• 250 grams of tapioca flour
• 50 grams of wheat flour
• 1 tsp mushroom stock
• 1/2 tsp salt
• 1 tsp baking powder
• 3 scallions, chopped
• enough hot water
• enough seasoning

How to make

1. Mix tapioca flour, flour, stock, salt, baking powder, and scallions.

2. Pour hot water that has just boiled into the dough little by little while kneading until smooth.

3. Shape and roll the dough into rounds.

4. Prepare a frying pan filled with oil quite a lot. Put the cimol into the cold oil.

5. Turn on the stove. Fry the cimol while continuing to stir until it expands. Lift and drain.

Serve cimol with spices according to taste. Good luck!

4. Aci Mekar Fried Meatballs Recipe

Ingredients

• 200 grams of starch
• 2 chicken eggs, shake off
• 1 tsp broth powder
• right amount of oil

How to make

1. Mix the starch and broth powder. Stir well.

2. Add eggs. Knead the dough (adding oil if necessary) until it forms a shape.

3. Shape the dough round. Boil in boiling water until it floats. Lift and drain.

4. Roll the meatballs in dry starch. Cut into quarters so that they bloom when fried.

5. Fry the fried meatballs until browned. Lift and drain.

5. Walik Tofu Recipe

Ingredients

• 10 pieces of skin fried tofu
• 300 grams of tapioca flour
• 1 chicken egg white
• 2 scallions, chopped
• the oil for frying

Ground spices

• 3 cloves of garlic
• 1 tsp salt
• 1/2 tsp ground pepper
• 1/2 tsp broth powder

How to make

1. Slice the tofu obliquely, then flip it over.

2. Mix egg whites, ground spices, pepper, broth, and salt. Stir well.

3. Add tapioca flour and scallions to the chicken mixture. Stir well.

4. Take 1 tsp of the mixture, put it in the tofu. Do it until all the dough ingredients run out.

5. Fry tofu walik in hot oil until browned. Lift and drain.

Good luck!