5 Simple Recipes for Fried Vermicelli with Savory Seasonings

Fimela.com, Jakarta Like with fried vermicelli with a savory and delicious taste? Come on, try to make it yourself at home. Here are five choices of all-round fried vermicelli recipes that you can immediately try to make yourself.

This fried vermicelli can also be used as a lunch box for children or everyday. It is also suitable as a complement to the breakfast menu. For more, just look at the compilation of vermicelli recipes below.

1. Soy Sauce Fried Vermicelli Recipe


  • 350 grams of fried vermicelli, soak until slightly soft
  • 2 eggs
  • 2 medium carrots, cut lengthwise into matchsticks
  • 4 pieces of chicken sausage, cut into pieces
  • 4 red onions, thinly sliced
  • 3 cloves of garlic, thinly sliced
  • 3 tbsp soy sauce
  • 2 tbsp fish sauce
  • 10 tbsp sweet soy sauce
  • 1 tsp ground pepper
  • 1/2 tsp salt
  • 1/2 tsp broth powder
  • 150 cc of water
  • right amount of oil

How to make

1. Beat the eggs. Fry and make an omelet. Thinly sliced ​​lengthwise.

2. Saute shallots and garlic. Add carrots.

3. Add water. Sauté briefly, then add the vermicelli and sausage. Stir well.

4. Add sweet soy sauce, salty soy sauce, fish sauce, salt, broth, and pepper.

5. Cook until the water shrinks and the flavors meld. Serve with scrambled egg slices.

Good luck!

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