5 Soft Pandan Steamed Sponge Recipes for Coffee Friends

Material A

  • 200 grams of sugar
  • 250 ml of water

Material B

  • 250 grams of wheat flour
  • 1/4 tsp salt
  • 25 ml cooking oil
  • 2 tablespoons white sweet condensed
  • 1/2 tsp vanilla
  • 1/2 tsp pandan paste
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 5 tablespoons of water

How to make

1. Cook water and sugar in Teflon over low heat until the sugar dissolves. After boiling, turn off the stove and let the sugar water cool.

2. Mix flour, salt, sugar water, and vanilla. Stir well.

3. Add cooking oil, pandan paste, and sweetened condensed milk. Stir well.

4. Add baking soda and baking powder. Stir well.

5. Heat the steamer.

6. Pour the mixture into a mold that has been smeared with cooking oil.

7. Steam the sponge cake for about 20 minutes until cooked.

Good luck!

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