5 Soft Steamed Black Glutinous Sponge Recipe for Coffee Friends


  • 200 grams of black glutinous rice flour
  • 4 chicken eggs
  • 120 grams of sugar
  • 1 tsp SP
  • 1/2 tsp salt
  • 1/2 tsp vanilla
  • 1/2 tsp baking powder
  • 2 tbsp powdered milk
  • 65 ml thick coconut milk
  • 100 ml cooking oil

How to make

1. Beat eggs, sugar, vanilla, salt and SP with a mixer until thick with white traces.

2. Add sticky rice flour, milk powder, and baking powder to the egg mixture. Stir briefly.

3. Add coconut milk and cooking oil to the dough. Stir well with a spatula.

4. Heat the steamer.

5. Pour the dough into a greased baking dish.

6. Steam the sponge cake for about 25 minutes over medium heat.

7. After the cake is cooked and cold, remove it from the mold and cut it according to taste.

Get Free Email Updates!

The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Enter your email and we'll send it right over!

I agree to have my personal information transfered to ConvertKit ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Leave a Reply

Your email address will not be published. Required fields are marked *