Ingredients
- 150 grams of wheat flour
- 2 chicken eggs
- 130 grams of sugar
- 1/2 tsp SP
- 1/2 tsp vanilla
- 125 ml thick coconut milk
- 1/4 tsp salt
- food coloring to taste (yellow, green, and red)
Coconut Sprinkling Ingredients
- 200 grams of grated coconut
- 1/4 tsp salt
- 1 tbsp cornstarch
How to make
1. Mix all the ingredients for the coconut sprinkles. Steam briefly. set aside.
2. Beat the eggs and sugar with a high-speed mixer. Add SP, shake again until thick with traces expands.
3. Add flour, vanilla, salt and coconut milk alternately to the dough. Stir well with a spatula.
4. Divide the dough into three parts, then add different coloring.
5. Heat the steamer.
6. Grease the cake mold with oil. Enter the sprinkling of grated coconut, pour the mixture of three different colors. Do it until all the ingredients run out.
7. Steam the putu ayu cake for about 30 minutes until cooked. After the cake is cooked and cool, remove it from the mold and serve.
Good luck and I hope you like this putu ayu cake, okay?
