5 Steamed Cheese Sponge Recipes for Afternoon Snacking Friends


  • 12 tbsp rice flour
  • 6 chicken eggs, separate the yolks and whites
  • 8 tbsp granulated sugar
  • pinch of salt
  • 200 grams of cassava tape, mash
  • 120 ml of liquid milk
  • 80 ml of vegetable oil
  • 1/2 tsp baking powder
  • grated cheese and raisins to taste

How to make

  1. Mix the tape, milk, and oil. Stir well.
  2. Add rice flour and baking powder. Stir well.
  3. Enter the egg yolk. Stir well.
  4. In a separate container, beat the egg whites, salt and sugar with a mixer until thick white traces.
  5. Take 1/3 of the egg white mixture, mix it with the tape dough, stir again with a spatula. Once well mixed, pour it all into 2/3 of the egg white mixture. Stir well.
  6. Heat the steamer.
  7. Pour the batter into the tin. stomp.
  8. Top with grated cheese and raisins.
  9. Steam the cake for about 60 minutes until cooked.
  10. After the cake has cooled, remove it from the mold and cut it according to taste.

Those are some recipes for steamed cheese cakes that are suitable for serving as an afternoon snack. Hopefully this recipe is useful, good luck and hope your family likes it.

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