If you want the texture to be harder and crunchier, make a wet flour dough with a mixture of wheat flour and rice flour. Make a proportion of 4:0.5, 4 for wheat flour and 0.5 for rice flour. For example, for 400 grams of wheat flour, add 50 grams of rice flour. Mix with enough water until the texture of the dough is thick. Dip into the batter and marinate to allow the flavors to infuse.
