Fimela.com, Jakarta Muslims commemorate Eid al-Adha or often referred to as Eid of Sacrifice once a year as a reminder of the incident when Prophet Abraham sacrificed his son, Prophet Ismail, to be slaughtered according to Allah’s orders, but Allah immediately replaced Prophet Ismail who was ready to be slaughtered with a sheep.
Like Eid al-Fitr, Eid al-Adha celebration begins with fasting and Eid prayers together on a predetermined day. But specifically on Eid al-Adha, after the prayer it is usually filled with the slaughter of sacrificial animals. Apart from being closer to Allah, the slaughter of sacrificial animals is intended as a moment to share, especially for those who are less fortunate. It is not surprising that after the Eid al-Adha prayer, every household gets a portion of sacrificial meat.
If by chance the sustenance of qurbani meat exceeds our daily needs, of course we have to store the qurbani meat in the refrigerator so that it lasts and can be cooked when needed. In order for the qurbani meat to be stored for a long time, here are some tips that can be applied.
