Before straining the cooking oil, make sure the oil is completely cold after that you can filter the oil using a fine strainer, kitchen paper, cheesecloth, or a paper coffee filter. The purpose of filtering this oil is to get rid of the remaining fried food left in the oil. These leftovers can cause the oil to burn when you reuse them, so get rid of them as soon as possible.
Friends of Fimela, those are 5 tips you can do to keep cooking oil clear. I hope this information is helpful.
Author: Nadia Maharani Ardiansih
