The tip for the peyek to be dry and cooked is to turn the peyek over when it is fried. However, try to turn the project over when the bottom is completely dry. Turn the peyek when the peyek is free from the pan. This is a sign that the bottom of the cake is dry and ready to be baled.
Those are some easy tips for frying peyeks so that the skillet used doesn’t stick. We hope these tips are useful and don’t hesitate to make crispy, savory and crunchy cakes at home.