5 Ways to Get Rid of Mutton Prengus Smell before Processing

Galangal, ginger, lemongrass, lime leaves, bay leaves, tamarind, and a little baking soda can be added to the meat stew. First of all, boil the mutton with plain water until it boils. Then throw away the cooking water. Then replace with new water and add all the aromatic ingredients and a little baking soda. Bring back to a boil. Then 5 minutes later, turn off the stove. Pot lid. Leave the meat in the boiling water for 30 minutes, then boil again for 7 minutes.

Those were five ways you can try to get rid of the smell of goat meat. Hopefully the information is useful, yes.

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