5 Ways to Make Goat Satay Not Tough with Practical Tips

Aromatic seasonings or special bearoma seasonings can be used to marinate the mutton. Ingredients such as garlic, lime leaves, coriander, ginger, and tamarind water can be used to marinate meat. Blend the aromatic spices used, then soak the mutton in it for at least 1 hour. This method will make the meat more tender when baked.

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