Material
- 400 ml of water
- 5-10 pieces of dried butterfly pea flowers
- 1 pandan leaf
- 1 stick of lemon grass
- sugar to taste
- lime (optional)
How to make
- Thinly slice lemon grass and pandan leaves. Boil with 500 ml of water.
- If it’s boiling, cook for about 2 more minutes so that the aroma is fragrant. After that, add the dried butterfly pea flowers, stir until the color is bluish.
- Pour filtered water into a tea cup, add sugar to taste. Serve while warm.
- If you want the color of the butterfly pea flower tea to be purple, all you have to do is add enough lime juice.
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