Material
- 1 bunch of Moringa vegetables, take the leaves only
- 2 carrots, thinly sliced rounds
- 3 cloves of garlic, crushed
- 2 red onions, thinly sliced
- Salt, sugar and flavoring (to taste)
- Enough water
How to make
- Boil enough water to boil. Add the garlic and sliced shallots.
- Add salt, then add carrots and moringa. Boil until cooked and tender.
- Add flavoring and sugar to taste. Stir well.
- Correct the taste, remove and serve the clear, cooked carrot moringa.
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