7 Restaurant-Style Shrimp Recipes Guaranteed Delicious!

Author: Atsa

Looking for delicious shrimp recipe ideas for the family or special events? You are in the right place to find the 7 best and most popular prawn recipes that will surely make anyone who tries them addicted.

We serve a complete range from processed fried, grilled, to fried rice creations, and many more. Guaranteed anti boredom!

1. Shrimp in Worcestershire Sauce

Material :

Shrimp – 250 grams

Lime – 1 fruit, take the water

Salt – 1/4 tsp

Pepper – 1/4 tsp

Spice :

Garlic – 2 cloves, chopped

Onion – 1 item, sliced

Worcestershire sauce – 3 tbsp

Oyster sauce – 2 tbsp

Tomato sauce – 1 tbsp

Sweet soy sauce – 1 tsp

Salt – 1/8 tsp

Black pepper – 1/8 tsp

Margarine – 2 tbsp

Water – 100 ml

How to make :

1. In a bowl, mix the prawns, lime juice, salt and pepper. Mix well and marinate for 15 minutes.
2. Heat margarine. Sauté the garlic and onion until fragrant.
3. Enter Worcestershire sauce, oyster sauce, tomato sauce, and sweet soy sauce. Stir quickly.
4. Pour water. Stir well and cook until boiling.
5. Add prawns, season with salt and pepper. Stir well and cook until the prawns are cooked and the gravy thickens. Taste correction.
6. Remove and ready to serve.

2. Sweet and Sour Shrimp

Material :

Shrimp, cut the tentacles and wash thoroughly – 300 grams

Lime – 1/2 fruit

Onion – 1/2 fruit, cut into squares

Garlic – 3 cloves, chopped

Ginger – 2 cm, cut into matchsticks

Curly red chili – 2 pieces

Red bell pepper – 1/4 fruit, cut into 1cm squares

Green bell pepper – 1/4 fruit, cut into 1cm squares

Leek – 1 stem, sliced ​​oblique

Water – 100 ml

Tomato sauce – 6 tbsp

Oyster sauce – 1 tbsp

Vinegar – 1 tsp

Salt – 1 tsp

Sugar – 1 tbsp

Pepper powder – 1/4 tsp

Cooking oil – 2 tbsp

How to make :

1. Coat the prawns with the lime juice, let stand for a while.
2. Heat oil, sauté garlic and ginger until fragrant, add onion, stir briefly.
3. Add red peppers and green peppers, stir until wilted. Add red chilies, stir briefly.
4. Add prawns, stir until prawns change color.
5. Lower the heat, add the tomato sauce, oyster sauce, salt, ground pepper, and sugar, stir well until the prawns are coated with the spices.
6. Add water and vinegar, stir well. Cook until it boils and the gravy thickens. Taste correction.
7. Sprinkle spring onions, stir briefly. Ready to be served.

3. Honey Grilled Prawns

Material :

Medium shrimp – 500 grams

Oyster sauce – 3 tbsp

Sweet soy sauce – 2 tbsp

Honey – 5 tbsp

Margarine, melted – 2 tbsp

Water – 2 tbsp

Ground spices :

Garlic – 6 cloves

Young ginger – 3 segments

Green bird’s eye chilies (optional) – 6 seeds

Salt – 1 tsp

How to make :

1. Clean the prawns and remove any dirt on the back, with the shell still attached. set aside.
2. In a bowl, mix the ground spices with oyster sauce, sweet soy sauce, and honey. Stir well.
3. Place the prawns in the seasoning bowl. Stir well until the prawns are covered in spices. Store in the fridge for 15 minutes so the flavors meld.
4. Prepare a grill / roaster. Grill the shrimp over the fire until cooked. Lift.
5. Ready to be served.

4. Stir-fry the Shrimp Beans

Material :

Shrimp – 300 grams

Chickpeas – 200 grams, cut into matchsticks

Oil – 5 tbsp

Big red chili – 2 pieces, seeds removed, sliced ​​oblique

Shallots – 4 items, thinly sliced

Garlic – 3 cloves, thinly sliced

Sugar – 1 tsp

Salt – 1/2 tsp

Sweet soy sauce – 1 tbsp

Shrimp paste – 1 cm

Water – 100 ml

How to make :

1. Sauté garlic and shallots in oil until fragrant.
2. Enter the shrimp paste, stir until well blended.
3. Add chilies, stir-fry until wilted.
4. Add shrimp, cook until it changes color.
5. Enter the chickpeas. Season with salt, sugar, soy sauce and water. Cook until the beans are cooked. Taste correction.
6. Remove and ready to serve.

5. Shrimp Soup

Material :

Peeled shrimp – 150 grams

Potatoes, diced – 1 pc

Carrots, cut according to taste – 1 fruit

Water – 750 ml

Ginger – 1 cm, crushed

Lemongrass – 2 stalks, crushed

Galangal – 2 cm, crushed

Pepper powder – 1/2 tsp

Sugar – 1/2 tsp

Green onions – 1 stalk sliced

Celery leaves – 1 stalk, sliced

Cooking oil – 2 tbsp

Salt to taste

Broth powder – to taste

Ground spices:

Shallots – 3 eggs

Garlic – 2 cloves

How to make :

1. Heat the oil, saute the prawns until they change color, drain.
2. In the same pan, saute ground spices with ginger, galangal, lemon grass until fragrant, then add water. Cook until boiling.
3. Add the potatoes and carrots, cook until almost cooked then add the prawns. Cook briefly until all cooked.
4. Add the leeks and celery. Turn off the fire.
5. Ready to be served warm.

6. Flour Shrimp (Ebi Furai)

Material :

Shrimp, large size – 250 grams

Lime – 1 fruit, take the water

Ground pepper – 1/4 tsp

Salt – a pinch

Dip Material:

Egg white – 2 eggs

Salt – a pinch

Coating Material:

All-purpose flour – 3 tbsp

Coarse bread flour (breadcrumbs) – enough

How to make :

1. Peel the skin of the prawns, leaving the tail on. Slice the back of the shrimp, remove the black dirt, wash it clean.
2. Season with lime juice, salt and ground pepper. Leave it 15 minutes in the refrigerator.
3. Wipe the prawns dry with a paper towel. Shred the belly of the shrimp, be careful not to break it. Then turn the shrimp body, press the back until you feel a crunching sound. That’s a sign that the shrimp’s veins have broken, allowing the shrimp to stay straight when fried.
4. Beat the egg whites and salt, as a shrimp dipping agent.
5. Take 1 prawn, coat with all-purpose flour, dip in the egg, roll again in the all-purpose flour, dip again in the egg.
6. Then roll in the breadcrumbs, dip again in the egg and finally roll in the breadcrumbs. This repeated coating of flour aims to produce thick-looking shrimp.
7. Heat up a lot of oil. Fry the prawns until golden yellow.
8. Lift and drain. Serve warm with sauce and mayonnaise.

7. Shrimp Fried Rice

Material :

Rice – 2 plates

Oil – to taste

Shrimp – 200 grams

Chicken eggs – 2 eggs

Roasted Ebi – 1/2 tbsp, puree

Leek – 1 stem, thinly sliced

Sweet soy sauce – 4 tbsp

Oyster sauce – 2 tbsp

Soy sauce – 1/2 tbsp

Chili sauce – 1 tbsp

Ground pepper – 1/2 tsp

Salt to taste

Broth powder – to taste

Slice seasoning:

Garlic – 2 cloves

Shallots – 4 cloves

Chili – to taste

How to make :

1. Shake off the eggs then cook the scrambled eggs, remove and set aside.
2. Heat enough oil, sauté the sliced ​​spices until fragrant, then add the prawns and stir-fry until half cooked.
3. Add the rice and scrambled eggs, season with pepper, salt and the mashed shrimp.
4. Season with sweet soy sauce, oyster sauce, chili sauce, and soy sauce. Sauté until everything is well blended and the seafood is cooked.
5. Add sliced ​​green onions and powdered broth, correct the taste. Add salt if it’s not salty enough.
6. Ready to be served.

Also Read: 5 Long Bean Creation Recipes

Atsarina Luthfiyyah (Senior Editor)

Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
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