70s Cake Recipes

70s Cake Recipes – Note: This article may contain affiliate links, and purchases made may earn us a commission at no additional cost. Find out more here.

If you’re looking for a classic cake to bake for a special occasion, you’ve come to the right place!

70s Cake Recipes

70s Cake Recipes

Here, we have over a hundred different vintage recipes for delicious cakes to suit all tastes – including chocolate cakes, soft lemon cakes, holiday desserts, birthday cakes, colorful cakes, beautiful sets and more.

Next Best Thing To Robert Redford Dessert

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Vintage Corning Corelle Cups from the 70s and 80s are plates full of memories: see dozens of vintage styles

The $2 bill: Can you still use the two dollar bill? Why do they exist? Find out here!

Note: Contains authentic historical information, and is not intended to represent current best practice on any topic, particularly health and safety, but also in culturally outdated aspects and social values. The material on this site is provided for the purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Now that you know, enjoy looking around!

Box Cake Mix Recipes That Taste Homemade

Note: Contains real historical data, and is not intended to represent current best practice on any topic, particularly health and safety. The material on this website is provided for education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Now that you know, take a look around! Retro sweets are back! From the black forest cake your parents brought out for a special celebration to the finger bread from the local corner bakery, we’re celebrating the modern food boom with these 99 desserts.

“I’ve given these sad treats a slightly modern twist with this recipe for sour lemon and rose water,” says Phoebe Wood.

For a taste of the good old days, it has to be our golden syrup and apple dumpling pie

70s Cake Recipes

“Make this dessert a day ahead and refrigerate overnight for firmness. The pastry also needs to be refrigerated overnight for firmness. The simple texture makes planning ahead worthwhile,” says Phoebe Wood.

Old Fashioned Red Velvet Cake

The spiced apples are the star of this pie, and pair wonderfully with the golden brownies in this sweet dish.

“This is an iconic Aussie bakery, but filled with mock cream, they can be incredibly sweet. Here I’ve used panna cotta and white and dark chocolate ganache for Neenish tarts that taste as good as they look,” says Phoebe Wood. . Start this recipe at least 4 hours ahead.

“The base of this cake is a brioche with honey, rich with honey and custard, with everything to love about it. It’s best eaten the day it’s made,” says Phoebe Wood. Start this recipe 3 hours ahead. For this recipe, you will need a piping bag with wide fluted piping.

Decades, rich and ready for celebration – this cake is the ultimate showstopper. We’ve taken everything you love about the classic and added deliciousness, including Swiss buttercream icing and panna cotta filling. This is the cherry on the cake. Note: This article may contain affiliate links, and purchases made may earn us a commission at no additional cost to you. Find out more here.

Our Favorite (and Most Grooviest!) 1970s Cake Recipes

This retro lemonade pudding cake recipe is super easy to make, mainly because it leans heavily on prepackaged products. So, it can be a great way for new bakers to gain a little confidence in the kitchen.

This dessert is delicious and sweet by combining lemon cake, lemon pudding mix, and even lemon juice (or frozen lemon juice, if you prefer).

For one of the best lemonade cakes you can make, make this Jello Pudding Lemonade Cake. It is a soft and moist triple lemon treatment.

70s Cake Recipes

And the formula is simple. Start with your regular lemon cake mix. Mix in Jell-O Lemon Pudding for moisture and lemon flavor. Then top it with a flavorful lemon glaze.

Mamaw Emily’s Strawberry Cake Recipe: How To Make It

For a tall area, use a large egg, add 1/4 cup of all-purpose flour, and add 1-1/2 cups of water. Bake for 50 minutes.

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Amount Per Serving: Calories: 335Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 68mgSodium: 392mgCarbohydrates: 58gFiber: 1gSugar: 38gProtein: 4g

Click Americana provides approximate nutritional information as a general reference only, and we make no guarantees as to its accuracy. Please make the necessary calculations based on the actual ingredients used in your recipe, and consult a qualified health professional if you have dietary concerns.

My Homemade Life: That 70s Breakfast………..honey Bun Coffee Cake

You can also receive our newsletter for free, follow us on Facebook & Pinterest. Thanks for visiting and for supporting small businesses!

The $2 bill: Can you still use the two dollar bill? Why do they exist? Find out here!

Note: Contains authentic historical information, and is not intended to represent current best practice on any topic, particularly health and safety, but also in culturally outdated aspects and social values. The material on this site is provided for the purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Now that you know, enjoy looking around!

70s Cake Recipes

Note: Contains real historical data, and is not intended to represent current best practice on any topic, particularly health and safety. The material on this website is provided for education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Now that you know, take a look around! These groovy desserts are sure to bring back fond memories.

Colorful Hippie Tie Dye

This moist, frosted lemon chiffon cake is my dad’s favorite cake. Mother modified the original recipe to include lemon. I’m not much of a baker, but every time I make this cake my family gets excited! — Trisha Kammers, Clarkston, Washington

Pineapple Upside-Down Dump Cake This dump cake recipe is wonderful topped with vanilla ice cream or whipped cream. It works well with gluten-free and sugar-free cake mixes too. — Karin Gatewood, Dallas, Texas

Classic Carrot Cake I entered this delicious, moist cake in the Colorado Dressers Association dessert contest. My carrot and pineapple cake won first place! —Cheri Eby, Gunnison, Colorado

Pear Bundt Cake The next time you make cake from a mix, try my simple and delicious recipe. Apples and sugar add sweetness and prevent the cake from drying out. And because no oil is added to the batter, this tender cake is surprisingly low in fat. —Veronica Ross, Columbia Heights, Minnesota

Vintage Cake Recipes To Try — Eat This Not That

Best Angel Food Cake For our daughter’s wedding, a friend made this adorable angel food cake from a recipe she’s used for decades. It is one of the best angel food recipes I have found. Serve as plain slices or garnish them with fresh fruit. — Marilyn Niemeyer, Doon, Iowa

Double-Chocolate Toffee Icebox Cake My mother-in-law taught me that everything tastes good if you use enough chocolate or cream. This no-bake dessert proves her right. Sometimes I use chocolate graham crackers and layer them in a 9 inch square pan. —Bee Engelhart, Bloomfield Township, Michigan

Incredible Coconut Cake I found this coconut cake recipe in a newspaper several years ago and adapted it to suit my taste. This is my all time favorite cake, and my family and friends absolutely love it. —Lynne Bassler, Indiana, Pennsylvania

70s Cake Recipes

This Spicy Applesauce Cake is the perfect picnic cake that travels and slices well. With chocolate chips, walnuts and cherries, it’s a real crowd pleaser. — Marian Platt, Sequim, Washington

Russian Slice (aka Tipsy Cake)

Yellow Cake with Buttercream Frosting This is a classic cake. The cheesy ice cream and homemade brownie rim make it stand out. —Aria Thornton, Milwaukee, Wisconsin

Chocolate Cake with Chocolate Frosting I once sent this rich chocolate cake to my kids’ teacher, and it disappeared, so I had to make another one. (Who swiped all the cake?) —Megan Moelbert, Springville, NY

Strawberry ShortcakeI grew up helping my mother do a lot in our farmhouse kitchen; Strawberry pie, pie, soup and pie. This sunny strawberry cake recipe brings back family memories of summers on the farm. — Janet Becker, Anacortes, Washington

Cranberry Pineapple Upside-Down Cake Both children and adults love this beautiful dessert. It will keep for a few days and is actually better on the second day, so you can make it the next day. —Sherry Conley, Noel Hants County, Nova Scotia

Upsetting Recipes From The ’70s That Will Kill Your Appetite

German Black Forest Cake As far as I know, this cake recipe can be traced back to my German grandmother. When I got married, my mother gave me the book and I hope one day to send it to my children. —Stephanie Travis, Fallon, Nevada

Gran’s Apple Cake My grandmother occasionally brings this wonderful cake warm from the oven. The spicy apple flavor combined with the cream cheese makes this recipe something we love. Although I made it light, it is still a favorite of the family. — Lauris Conrad, Turlock, California

Orange Sponge Cake This recipe has been passed down in my family for 40 years, from a French relative.

70s Cake Recipes

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