8 Simple and Delicious Beef Processed Recipes

Author: Atsa

Want to make a main dish made from beef but confused about what to process it into? So that you don’t get bored of serving the same menu, let’s try to inspire the following simple and delicious beef recipe. If you have a lot of meat stock at home, just make a few alternate recipes. No I’m tired of eating beef again, because the preparations are always changing.

1 Fried Meat

Material :

Beef, cut against the grain – 400 grams

Bay leaves – 2 pieces

Galangal, bruised – 2 cm

Lemongrass – 1 stalk

Coconut water – 500 ml

Water – 300 ml

Salt – 1 tsp

Comb brown sugar – 3 tbsp

Tamarind, dissolve in a little water – 1/2 tsp

Right amount of oil

Ground spices :

Shallots – 7 items

Garlic – 3 cloves

Coriander – 1 tsp

How to make :

1. In a saucepan, mix the beef, ground spices, bay leaves, lemon grass and galangal. Season with salt, comb brown sugar, then add water and coconut water. Mix well, then cook until half cooked.
2. Enter the tamarind water, continue to cook over low heat until the meat is tender and the water is reduced. Turn off the heat and let the heat dissipate.
3. Heat the oil, fry the beef briefly until it is more brown, then remove and drain.
4. Serve fried meat with chili sauce according to taste.

2. Beef Yakiniku

Material :

Beef, thinly sliced ​​– 250 grams

Garlic – 4 pieces

Onion – 1 piece

Green bell pepper, cut lengthwise – 1 pc

Broth water – 120 ml

Cooking oil – 4 tbsp

Sauce Ingredients:

Soy sauce – 1 tbsp

Sweet soy sauce – 3 tbsp

Sesame oil – 1 tbsp

Honey – 1 tbsp

Pepper – 1/3 tsp

Salt – 1/2 tsp

Ginger, grated then take the juice – 2 cm

How to make :

1. In a bowl, combine the sauce ingredients and mix well.
2. Place the sliced ​​beef in the sauce container. Stir until the meat and sauce are evenly mixed. Then leave it for about 1/2 hour.
3. Heat cooking oil in a pan then sauté garlic and onion until fragrant.
4. Add sliced ​​beef, stir-fry until it changes color.
5. Add broth, stir again.
6. When the meat is almost cooked, add the chopped paprika and stir again until smooth. Cook until the gravy is slightly reduced.
7. Correct the taste, if it’s just right then it’s ready to be served.

3. Beef Teriyaki

Material :

Beef, thinly sliced ​​– 200 grams

Sesame seeds, pre-roasted – 2 tbsp

Onion, sliced ​​– 1/2 item

Green onions, finely sliced ​​– 1 stem

Margarine / butter – 2 tbsp

Marinade:

Garlic, grated – 2 cloves

Teriyaki sauce – 2 tbsp

Soy sauce – 1 tbsp

Sweet soy sauce – 1 tbsp

Oyster sauce – 1 tbsp

Black pepper – 1 tsp

Sugar – 1 tsp

Broth powder – 1 tsp

Salt – 1/2 tsp

Tomato sauce – 1 tsp

How to make :

1. Mix well all the ingredients for the marinade.
2. Put the meat in the marinade, stir until evenly distributed. Refrigerate for 1 night. set aside.
3. Heat margarine. Sauté the onions until fragrant.
4. Add the meat while stirring quickly until it changes color. Lift.
5. Sprinkle the meat with sesame seeds and green onions. Ready to be served.

4. Beef Stew

Material :

Beef, cut according to taste – 500 grams

Star anise – 2 seeds

Cinnamon stick – 3 cm

Cloves – 3 seeds

Thick sweet soy sauce – 50 ml

Water – 1 liter

Cooking oil – 2 tbsp

Fried shallots – 2 tbsp

Sugar – to taste

Salt to taste

Ground spices :

Shallots – 8 cloves

Garlic – 6 cloves

Ginger – 1 cm

Pepper – to taste

Nutmeg – to taste

Cardamom – to taste

How to make :

1. Boil meat with 1 liter of water until tender, drain and cool. Take the broth.
2. Heat oil in a pan, sauté the spices until fragrant.
3. Add star anise, cinnamon, cloves, soy sauce, stir briefly.
4. Add the meat, stir until mixed with the spices.
5. Add the cooking water or broth.
6. Add sugar and salt, cook until the meat is tender and the spices are absorbed. Taste correction.
7. Remove, serve with a sprinkling of fried onions.

5. Beef Red Bean Soup

Material :

Beef, cut into pieces – 400 grams

Fresh red beans – 200 grams

Carrots, cut into pieces – 2 pieces

Tomatoes, cut into pieces – 1 piece

Green onions, coarsely chopped – 1 stem

Celery, tied in a knot – 1 stalk

Ground nutmeg – 1/2 tsp

Salt to taste

Margarine for sautéing – 1 tbsp

Fried shallots – to taste

Ground spices :

Shallots – 5 cloves

Garlic – 3 cloves

Pepper grains – 1 tsp

How to make :

1. Boil red beans 10 minutes, drain.
2. Boil water, boil meat until cooked and tender.
3. Add red beans, tomatoes and celery. Bring back to a boil and set aside.
4. Heat margarine, saute ground spices until fragrant and cooked. Then pour the stir-fried ground spices into the meat stew.
5. Season with salt and ground nutmeg. Stir well.
6. Enter the carrots. Cook until the carrots are soft, correcting the seasoning.
7. Just before cooking, add the spring onions. Stir well.
8. Serve warm with a sprinkling of fried shallots.

6. Fried Kwetiau Beef

Material :

Kwetiau – 1 pack (300 grams)

Beef, thinly sliced ​​– 50 grams

Garlic – 4 cloves

Salt – 1/2 tsp

Pepper – 1/3 tsp

Beef flavoring – 1/2 tsp

Sweet soy sauce – 3 tbsp

Eggs – 2 eggs

Water – 70 ml

Mustard greens – to taste

Bean sprouts – to taste

How to make :

1. Heat the cooking oil in a pan, sauté the garlic until fragrant, then add the beef and stir-fry again until the meat is cooked then set aside.
2. Add eggs, cook scrambled. Then add mustard greens and add water.
3. Season with salt, pepper, seasoning and sweet soy sauce.
4. After boiling, add the kwetiau and bean sprouts. Stir until well mixed.
5. Correct the taste, the fried kwetiau is ready to be served.

7. Steak

Material :

Beef has in – 500 grams

Bay leaves – 2 pieces

Ginger – 2 cm

Sauce :

Onion, thinly sliced ​​– 1/2 fruit

Sweet soy sauce – 2 tbsp

Worcestershire sauce – 1 tbsp

Tomato sauce – 3 tbsp

Salt – 1 tsp

Ground beef broth – 1/2 tsp

Palm sugar – 1 tbsp

Water – 800 ml

Cooking oil – 3 tbsp

Ground spices :

Shallots – 5 cloves

Garlic – 3 cloves

Pepper grains – 1 tsp

Nutmeg – 1/6 fruit

Complementary:

Lettuce leaves – 5 sheets

Carrots – 2 pcs

Chickpeas – 10 pieces

Potatoes – 2 pcs

Fried shallots – 1 tbsp

How to make :

1. Chop carrots, beans and potatoes. Boil potatoes and carrots, fry potatoes. set aside.
2. Grind the shallots, garlic, pepper and nutmeg. set aside.
3. Prepare a pot, boil the meat with bay leaves and ginger until tender. Drain the meat, take the broth 400 ml.
4. Heat oil, saute ground spices until fragrant. Add onions, sauté until wilted.
5. Lower the heat, add soy sauce, tomato sauce and Worcestershire sauce. Stir quickly.
6. Enter the meat that has been boiled, stir well.
7. Add the broth, add salt and palm sugar, cook until it boils. Pot lid.
8. Continue cooking until the spices are absorbed and the gravy thickens, then turn off the heat.
9. Arrange on a plate lettuce, carrots, green beans, and French fries. Pour the beefsteak and gravy, sprinkle with fried onions. Ready to be served.

8. Krengsengan Beef

Material :

Beef – 500 grams

Sweet soy sauce – 2 tbsp

Shrimp paste – 1 tbsp

Cayenne pepper – 10 seeds

Water – 600 ml

Ground spices :

Shallots – 4 eggs

Garlic – 2 cloves

Candlenut, roasted – 3 items

Red chili – 4 pieces

Pepper – 1/2 tsp

Ginger – 1 segment

Tomatoes – 1 piece

Salt – 1 tsp

How to make :

1. Cut the meat and then prick the meat with a fork. Smear the entire surface with ground spices. Save and let stand for 1 hour in the refrigerator.
2. Cook the meat with the marinade over low heat. Stir until it changes color.
3. Add water, sweet soy sauce, and paste. Stir well. Cook until the meat is tender and the gravy is thick. Taste correction.
4. Add cayenne pepper and mix well. Number and ready to serve.

Also Read: 7 Restaurant-Style Shrimp Recipes Guaranteed Delicious!

Atsarina Luthfiyyah (Senior Editor)

Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
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