80th Birthday Cake Recipes

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80th Birthday Cake Recipes

80th Birthday Cake Recipes

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Birthday Cake Recipes By Uk Bakery Experts: Simple And Quick

I loved this idea for my Mom’s 80th birthday party & the color went perfectly with my decor! Fast delivery & good & quality!

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80th Birthday Cake Recipes

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Easy School Cake Recipe

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80th Birthday Cake Recipes

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Adirondack Baker: Happy Birthday Cake From Baking Illustrated!

This type of data sharing may constitute the “marketing” of information under California privacy laws. Posting a personal ad removes you from these “sales”. Learn more in our Privacy Policy, Help Center, and Cookies & Similar Technology Policy. The best policies are those that are easy to implement and work consistently. So this post will be about the most simple, but impressive birthday cake – a beautiful vanilla sponge cake, with a beautiful Swiss meringue buttercream and a bright chocolate frosting in the off-set of the flavor we love so much (to those few thinking “noooo not another chocolate drip cake!” – what is it like?! Why would you say no to more chocolate?!)

Well, I’ll be up front and say this isn’t as easy as whipping up an all-in-one batter in the oven and producing a generally crowd-pleasing Victoria Sponge. Sometimes you need something with more of a wow-factor, more oomph, more pizzazz. And as good as Victoria Sponge is, it’s not suited to special birthdays or really impressing guests.

Catherine Frawley, my food photographer friend and novice baker, tested the recipe (and also took all the beautiful photos) and had this to say about it:

“While I am a confident cook and baker, making a cake with skill (and not saying it is rustic) is something that requires some practice. And two non-negotiable tips from Reshmi is a turntable (not the music variety! ) and a corner palette knife.

Th Birthday Cake Design Idea

Holding the palette knife at a 45-degree angle and turning the cake on the counter will take some getting used to but the buttercream is forgiving and you can keep adding and removing until you have a smooth even crumb coating.

I followed Reshmi’s birthday cake recipe exactly as mentioned and it was the most amazing cake ever. “

2) Cream butter and sugar together until light and fluffy with the paddle attachment on a stand mixer (or if you have guns, whisk).

80th Birthday Cake Recipes

3) Add the eggs and beat on medium speed until combined. Add in the dry ingredients and vanilla and beat until just combined and no lumps remain – be careful not to mix.

Grandad’s 80th Birthday Cake

4) Grease two 6 inch tins well with extra butter. Divide the batter evenly between the two pieces and level the tops with the back of a spoon. Bake for 25-30 minutes, check for doneness by inserting a cocktail stick or paring knife in the middle of the sponge – it’s ready when it comes out clean without wet smears.

5) Leave them to cool in the pans at room temperature for 15 minutes before removing from the pans and transferring to a wire rack to cool completely.

6) Once completely cooled, wrap cling film around each sponge individually to maintain moisture and freshness. At this point you can even freeze the sponges for a month to use another day.

1) Place the egg whites and sugar in a clean, grease-free stand mixer bowl over a saucepan of simmering water over medium heat. Make sure the water in the bowl does not touch the bottom of the bowl containing the egg whites and sugar. Whisk with a hand whisk until all the sugar is dissolved, the mixture is frothy and has reached 60-C degrees or warm to the touch.

Best Vanilla Cake Recipe {soft And Flavorful}

2) Place the stand mixer bowl into the stand mixer and whisk on high speed with the whisk attachment until the mixture reaches smooth peaks and the bowl is smooth to the touch. This is the basic Swiss meringue.

3) Add in the vanilla, salt and soft cubes of butter on low speed until they are all combined. The mixture will look curdled and scare you. Don’t worry or panic. Increase the speed to high and beat until it all comes together like a smooth and silky buttercream (takes about 5-8 minutes to get to this stage). Now you have the most delicious buttercream known to man and you can further flavor it with cocoa powder, nuts, lemon juice, caramel, spiced beer, whatever you like.

4) Place your cake pan on the turntable and drizzle two tablespoons of frosting in the center. Fix a sponge layer in the middle of the cake board and using an angled spatula spread a layer of frosting evenly on top. Sandwich with another sponge layer and spread another even layer of frosting on top.

80th Birthday Cake Recipes

5) Spread a thin layer of frosting on the sides using an angled spatula to smooth and remove any excess honey. This layer is called the crumb coat. Put the cake in the fridge for 10 minutes to firm up before smoothing another layer of frosting around the sides (unless you want to keep things bare, that’s fine too!). You can smooth out any lumps and uneven spots by running the spatula under hot water to warm it up and drying it before smoothing over the bumps. Put back in the fridge for 10 minutes.

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You can glaze the cake using our tried, tested and highly acclaimed Chocolate Drip Cake Recipe. We used sprinkles and perfect stars of buttercream using a large star nozzle and a piping bag on top. And more sprinkles. Because… it is a

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