9 Low Cholesterol Traditional Cake Recipes for Snacks


  • 50 grams of Hunkwe flour
  • 1 piece of boiled sweet corn, shelled
  • 80 grams of sugar
  • 500 ml of coconut milk
  • 1/4 tsp salt
  • 1 pandan leaf
  • 15 pandan leaves for takir

How to make

  1. Form 15 pieces of pandan leaves into takir for the cake container.
  2. Mix hunkwe flour, salt, sugar, pandan leaves, and coconut milk. Cook over low heat until thick and bubbling. Turn off the fire.
  3. Enter the shelled corn. Stir well.
  4. Pour the dough into the takir that has been made.
  5. Let the cake cool and solid.

Those are some traditional cake recipes that are delicious and low in cholesterol. I hope this recipe is useful, I hope you like it.

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