A delicious Gyutandon recipe in the style of a Japanese restaurant

Fimela.com, Jakarta Surely Fimela’s friends often eat at sushi restaurants or restaurants with Japanese nuances. If so, maybe you are already familiar with the menu gyutandon. Gyutan itself has the meaning of cow’s tongue. That means, the main ingredient of this menu is beef tongue.

Cow’s tongue is no stranger to the Indonesian tongue. Therefore, this one menu is very suitable for the tongue of the Indonesian people, coupled with a savory taste.

Turns out, you can work it out gyutandon home alone. Besides being easy, the taste is no less delicious than what is usually served in Japanese restaurants. Curious as to what the recipe is? Come on, let’s take a peek right away recipe easy gyutandon this one!

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