- First, prepare a skewer and stick it in each sausage. Make sure the sausage is securely attached to the skewer.
- Prepare a large bowl, mix flour, cornstarch, corn flour, baking powder, salt and sugar. Stir well.
- Add eggs and cold water to a bowl. Stir until the mixture is well mixed and there are no lumps.
- Take a sausage that has been skewered, dip it into the flour mixture until all of the sausage is covered with the dough. Make sure the flour dough sticks well.
- Place a piece of mozzarella cheese in the middle of the sausage that has been covered with the flour mixture. Press gently so that the cheese sticks to the dough.
- Heat the oil in a skillet over medium heat. Make sure there is enough oil to fry the corndogs.
- Fry the corndogs in hot oil until lightly browned, about 4-5 minutes. Flip the corndogs slowly so they cook evenly.
- Once cooked, remove the corndogs and drain excess oil on a paper towel.
- Repeat the same process for the remaining sausages and mozzarella cheese.
- Serve hot Korean Mozzarella Corndog with your choice of sauce, such as chili sauce, tomato sauce, or mustard sauce.
Korean-style Mozzarella Corndog is ready to be enjoyed as a snack or light meal. Make sure to enjoy the corndogs while they are still warm so the mozzarella cheese stays melted and delicious. Enjoy trying the Korean Mozzarella Corndog recipe at home!
Author: Audi Regita Salsabila
