Fimela.com, Jakarta Dimsum is a culinary trend that is a favorite of all ages. Besides being suitable as a snack, this traditional dish from mainland China is also delicious as a companion for eating rice or processed noodles. Can be stored as frozen food stock, Dian Sari who is the owner https://manisdansedap.com/madeleine_solohas a delicious and healthy shrimp chicken siomay recipe.
Dim sum skin
Material:
150gram high protein flour
150gram all-purpose flour
150ml warm water
Salt to taste
Tapioca flour for sprinkling
Method:
Knead all the dough until it is mixed, you can also use a chopper. Let stand 1 hour until the dough is flexible and ready to be printed. It can be rolled out with a rolling pin until it is thin and then printed with a size of 8cm.
Shrimp Chicken Dumplings
Material:
500 gram chicken fillet
500gram prawns, peeled, roughly chopped
1 chayote, grated and squeezed
2 carrots, grated
3 spring onions, finely chopped
1 egg, shake off
2 tbsp cornstarch
80 gram of tapioca flour
3 tbsp sesame oil
3 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp sugar
Salt and pepper to taste
How to make:
1. Puree the chicken fillet in a chopper until smooth. Add all remaining ingredients, except prawns. Blend again until well blended, add prawns and stir again.
2. Take a piece of siomay skin, fill it with 2 tablespoons of the dough then shape it according to taste.
3. Put a little grated carrot on it.
4. Steam for 20 minutes or can be frozen immediately.
With this recipe, the yield is quite a lot so that it can be stored in the freezer to be used as frozen food stock. Don’t have time to try it yourself, don’t worry, there are many sellers at ManisdanSedap.com who have a variety of siomay menus to choose from. Don’t forget, as well as order a variety of sweet menus from https://manisdansedap.com/madeleine_solowhich is made without preservatives.
