Appetizer Recipes Crescent Rolls – An Easy Appetizer Recipe – This Bacon Cream Cheese Crescent Appetizer recipe has crescent rolls stuffed with a cream cheese, bacon, and cheese mixture.
If you like a good appetizer, also try these Crab Stuffed Mushrooms, these Crockpot Barbecue Grape Meatballs or these Bacon Wrapped Smokies.
Appetizer Recipes Crescent Rolls
When it comes to appetizers, I have this ongoing love for cream cheese recipes. Seriously though – if I’m going to make several appetizers, you can bet that at least one, if not all, of the recipes I choose are filled with cream cheese.
Best Crescent Roll Appetizers
Maybe that’s why I love this bacon and cream cheese appetizer recipe so much. Cream cheese and bacon, all wrapped up in a bagel. Definitely my idea of heaven.
These little two-bite appetizers are perfect for sharing and perfect for parties. You can bet these will be crowd favorites!
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Nutritional information provided as an estimate only. Various brands and products can change counts. Any nutritional information should be used as a general guide only.
Best Holiday Crescent Roll Recipes
Welcome to Prove and Tell. Here you will find easy, quick recipes for the whole family. I believe that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! Read MoreThese Spinach Crescent Roll Appetizers are the perfect side dish for just about any occasion. These cheesy spinach rolls are wrapped in a soft, golden Pillsbury dough and you won’t be able to stop eating them!
LOOKING FOR MORE PILLSBURY CRESCENT ROLL RECIPES? CHECK OUT MY MINI CINNAMON ROLS, MY MUMMY HOT DOGS OR MY RED, WHITE AND BLUE GROWING SHORTCUTS!
When I think of spring, I think of many family gatherings. Between Easter, Mother’s Day, and the kids’ two birthdays, it seems we get visitors almost every weekend. We opened up our screen porch and tried to get out as much as possible. We love this time of year and look forward to the constant buzz of friends and family. I’m always looking for great recipes to entertain. These spinach crescent roll appetizers are always a big hit. When Pillsbury asked if I would create an appetizer with their crescent rolls, I knew this would be the perfect recipe.
The great thing about these spinach rolls is that they are so quick and easy to make. The special ingredient is the buttery, flaky Pillsbury crescent rolls I used to wrap the spinach filling. When I was doing my weekly shopping last week I noticed that the Pillsbury Original Crescent Rolls are now available in a pack of 2! It’s nice to have an extra pack available during spring, so I grabbed a few.
Pepperoni Roll Ups Recipe: How To Make It
One of my favorite ways to use crescent rolls is to use them to make appetizer recipes. There are many different crescent roll appetizer recipes you can make that are perfect for any meal of the day, from breakfast to dessert. You can even use them for Halloween fun like these Mummy Crescent Roll Hot Dogs! Today I’m going to show you how to make my Spinach Crescent Roll Appetizers. These are perfect to take along to a family party or an outdoor picnic. Crescent dough is a perfect vehicle for stuffing spinach and cheese, making them a favorite with kids and adults alike.
Once you try this Pillsbury Crescent Roll Appetizer recipe, you’ll find yourself changing it up, adding some of your favorite foods to it for a unique spin every time. I think it would taste great with brie and fig jam, or ham and cheddar cheese!
This is the simplest, easiest and most delicious recipe for spinach crescent roll appetizers you will find, easy step by step instructions!
The nutritional information is an estimate and provided to you as a courtesy. You must calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Spinach Crescent Roll Appetizers
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Kat Hodson is the founder of A Mom’s Impression, wife of a handsome man, mother of a beautiful girl, a sweet boy, and a first grade teacher. She loves shopping, cooking, reading, taking pictures and hanging out with her family. Her life may be hectic, but it’s an exhilarating ride!
Mom’s Impression is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to amazon.com. meal or party! Cheesy Asparagus Crescent Roll Appetizers are so tasty and easy to make. And a bonus: they make eating vegetables so much more fun!
Wrapping asparagus in cheesy crescent rolls changes everything! Monotonous vegetables turn into delicacies that no one can get enough of. Note to self: fix more than you think you’ll need. These go like hotcakes!
Best Crescent Roll Recipes
Cheesy Asparagus Crescent Roll appetizers are perfect for parties or as a side dish to any weeknight dinner. Cover the dough with the parmesan cheese, wrap the asparagus, sprinkle with the mozzarella cheese and take it to the oven. No one will mind eating your vegetables wrapped in cheese bread!
These crescent roll appetizers are so flaky, crunchy and delicious. They make a great addition to chicken or beef, and kids will love it too.
As I said before, I occasionally add ham to these baked appetizers. It makes them tastier, more filling, and more elegant; in my book, that’s a win-win-win! They go well with our Prosciutto Wrapped Chicken, Creamy Swiss Chicken or Spinach Stuffed Chicken.
To add prosciutto to this recipe, simply place a slice on each crescent roll slice, top with the asparagus and roll up. If the ham is large, you may need to cut each slice in half or even thirds.
Corned Beef Reuben Crescent Roll Appetizer
This recipe is so easy and fun to make. All you need is a can of crescent roll pasta (from the dairy box), asparagus (fresh, frozen, or canned, but fresh is best), parmesan and mozzarella cheese, and optional prosciutto.
I absolutely love how easy it is to make these Cheesy Asparagus Crescent Roll Appetizers for any meal! They’re also great for the holidays and are always a hit for Easter appetizers.
Prosciutto (pronounced pro-SHOOT-o) is a mildly sweet Italian ham. If you prefer, you can replace it with a very thin slice of ham.
Asparagus is usually green, and some varieties are white and even purple. They can all be used interchangeably in this recipe.
Easy 4 Ingredient Taco Crescent Rolls
Asparagus is a great veggie for side dishes and appetizers. There’s so much you can do with it! The Cheesy Asparagus Crescent Roll appetizers are one of my favorites for a fun dinner, but you can also try these other recipes.
Here it is. These crescent roll appetizers are as simple as it gets. They come out so delicious and impressive. Now you can get your kids to eat these veggies and they’ll be more excited to eat them too!
If you make this recipe, be sure to upload a photo in the comments section below or leave a rating. Enjoy! You can also skip to the recipe.
Asparagus plus crescent rolls are the best appetizers for any meal or party! These puff pastry spirals with asparagus are so fluffy, tasty and easy to make. They definitely make eating vegetables a lot more fun for kids (and us adults too!).
Clever Crescent Roll Dough Recipes (big Hits)
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Calories: 317 kcal (16%) Carbohydrates: 8 g (3%) Protein: 26 g (52%) Fat: 21 g (32%) Saturated Fat: 13 g (81%) Cholesterol: 56 mg (19%) Sodium : 8009 mg (348%) Potassium: 197 mg (6%) Fiber: 1 g (4%) Sugar: 3 g (3%) Vitamin A: 1064 IU (21%) Vitamin C: 4 mg (5%) Calcium : 749 mg (75%) Iron: 2 mg (11%)
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Becky woke up on her 30th birthday and realized that she couldn’t cook! She started The Cookie Rookie as a way to document her journey into learning to cook, one recipe at a time! Cookie Rookie is a place to find easy recipes that anyone can make and everyone will love!
Simple Crescent Roll Appetizers 🥐
Claim your free ebook! Sign up to receive posts straight to your inbox!! PLUS get our FREE ebook! Sign me up Having guests over and worried you won’t have snacks to serve them? Let us introduce you to the cult of store-bought crescent roll dough. No membership required, just the unassuming, super-affordable tube that’s available in virtually every supermarket. They’re perfect for everything from last-minute breakfasts to easy desserts, but where do they really come from?
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