Appetizer Recipes Indian Vegetarian – Sharing with you a super easy appetizer that you can prepare ahead of time. These bite-sized Veggie Pinwheels Party Appetizers are great as finger food and are very addictive.
The festive season is upon us and it’s the time of year when our calendars are full of parties, family celebrations and gatherings. I love hosting dinner parties, but when it comes to planning a party, the first thing that comes to mind is – Appetizers!! I have a pretty simple and perfect Veggie Pinwheels Party Appetizer recipe that I love to make and I guess it’s become my holiday tradition now. 🙂
Appetizer Recipes Indian Vegetarian
THE RECIPE – This recipe is divided into two parts – prepare the dough and the filling. If puff pastry is available in your area, use it and it will save you a lot of time but if not, follow the step by step recipe below to prepare the dough.
Delectable Non Veg Appetizer Recipes For Snack Time
The best part about this dough – you can make it ahead of time and freeze it until you need it. Thaw later and use as directed in the recipe.
Stuffing is pretty easy to do. Just a few basic ingredients right by your pantry/fridge – mix them together and fry until soft and tender. I’ve saved the capsicum/capsicum for last, as it adds more flavor and crunch to each bite.
One last thing – once you’ve cut the dough into pieces, put it on a baking sheet and put it in the fridge, bake just before the guests arrive. Try this crowd-pleasing finger food this holiday season and I promise it will be a hit with your friends!
Also try other starters – Chana dal Seekh Kebab, Paneer kathi rolls, Chickpea salad, Papad katori chaat, Katori chaat, Ram ladoo (yellow gold), Stuffed aloo tikki, Macaroni balls, Paneer tikka without oven.
Appetizer & Snack Recipes
Disclaimer: The nutritional information provided above is approximate. Variations may be due to ingredients/species used. These numbers should be considered estimates, as they are not calculated by a registered dietitian.
Will you make this recipe? Take a picture and mention @! I’d love to see how this turned out for you! Vegetable Pakoras with Green Chutney, a delicious Indian appetizer or side dish, made with readily available ingredients and ready in just 30 minutes.
Indian food is amazing. I have eaten in Indian restaurants in several countries (Spain, UK, Germany and also some parts of Southeast Asia), but I want to visit India and enjoy the amazing cuisine because the food is so tasty and also because it is so easy to find herbal dishes there.
Most of the time when I go to an Indian restaurant, I order pakoras as an appetizer, but they can also be eaten as a snack or even as a side dish or appetizer, you choose! They are usually made with vegetables or other ingredients, dipped in a batter made from chickpea flour and then deep fried.
Easy Aloo Chaat Recipe Using Phyllo Cups
My recipe is quite simple and made from ingredients you can get at any supermarket. Also, I’ve used a bit of extra virgin olive oil (enough to cover the bottom of the pan) and they’re super tasty too.
Pakoras can be eaten on their own, but they taste better with some sauce like green chutney (or any other type of chutney), ketchup or any other sauce you have on hand.
Did you make this recipe? Please leave a comment below, share it, rate it or tag a photo @ on Instagram and hashtag it # . We’d love to see what you cook! This is a collection of the best and easiest Indian vegetarian dishes that are easy to make for potlucks, parties, festivals or get togethers with friends.
These vegetarian Indian party starters can be served as appetizers or finger food and are sure to impress your friends as they are truly a crowd pleaser.
Manjula’s All Time Favorite Appetizers
Sometimes you can just enjoy these delicious vegetarian dishes or snacks with a hot cup of tea.
Sev puri is chaat, a very famous street food in Mumbai. If you’re looking for Indian appetizers for a potluck, sev puri is one of the easiest! Check out how to make sev puri chaat recipe in minutes.
Dal vada or lentils are a great snack for a party, celebration, special occasion or side dish with Indian tea. This is a vegan and gluten-free lentil recipe made with chana dal and red lentils. The best part is that they are made in a healthy way using very little oil in the air fryer.
Kala chana chaat or black chana chaat is a popular Indian street food. It is savory, spicy and tangy in taste. Kala chana is cooked in an Instant Pot to make this vegan and gluten-free chaat. It serves as an appetizer or appetizer for parties and casseroles. Check out how to make kala chana chaat at home with step-by-step details.
Indian Corn Fritter
This easy Grilled Tofu Tikka Masala recipe will make the perfect guilt-free dinner that’s bold in flavor and rich in texture!
Gobi 65 recipe with step-by-step pictures – gobi 65 is a tasty appetizer of spicy fried cauliflower florets.
Ragda samosa is a popular Indian chaat or street food. It is served as a side dish, appetizer or meal. Check out how to make vegan samosa chaat recipe at home.
Veggie chops are a popular teatime snack and are easy to make at home with just a few basic ingredients. Check out how to make Indian Style Vegetable Cutlets in an Air Fryer with step-by-step details.
Indian Party Potluck Recipes, 100 Of Potluck Recipes For Indian Party
Masala Puri Chaat is a street side dish with an almost iconic status in southern India. Check out the detailed recipe with video.
Crispy on the outside and soft on the inside, these paneer fingers are a delicious late night snack. You won’t be able to stop at one!
Gobi Manchurian is an all-time favorite Indo-Chinese style street food. Using an air fryer to roast cauliflower is a guilt-free way to indulge often.
Paneer Majestic – a classic restaurant-style Hyderabadi appetizer in a tangy yogurt sauce. This delicious South Indian style paneer dish can be enjoyed as an appetizer or with rice.
Vegan Party Food Recipes
Spinach Dhokla Low fat tasty cake perfect for breakfast or tea time. With its colorful color, Spinach Dhokla is also great for celebrating Holi – the festival of colors! I always run into people who struggle when they suddenly have to follow a gluten-free diet when they are diagnosed with gluten…
Soya Manchurian or Soya Chunks Chilli is hot and spicy, sweet and sour, chewy and crunchy – all in one Indo-Chinese starter or appetizer.
Savory puff pastry filled with tandoori vegetable curry is a buttery flaky puff pastry stuffed with the goodness of tandoori curry.
This made-from-scratch garlic naan is an Indian flatbread that’s incredibly easy to make and a delicious side to any meal with a dipping sauce! #garlic naan #naan #bread #homemade
Indian Stuffed Masala Peppers With Paneer
Soft and fluffy Khaman Dhokla is a popular Gujarati delicacy. These Steamed Savory Chickpea Flour Cookies are perfect to enjoy for breakfast or a snack!
One loaded chana chaat coming to you! A popular South Asian street food, Kala chana, or dark chickpeas, is tossed in a delicious blend of Indian spices, citrus fruits and fresh herbs to create a simple yet irresistible dish – perfect for breakfast, lunch or anytime! Vegan and gluten free.
With a full serving of vegetables, this masala puri street food stands out from other food… Masala Puri Chaat – Bangalore Masala Puri.
Moong dal pakora is one of the most popular moong dal recipes! These fried and crispy lentils are an easy vegan starter that goes well with evening tea/coffee.
Indian Snacks (quick, Easy & Healthy)
These tasty Baked Spinach Cauliflower Pakoras are very easy. You only need 6 ingredients and 25 minutes for this tasty Indian snack or curry side dish.
Onion bhaji or bhajiya as an Indian snack, appetizer or side that is in all but name pakora. My version is richly seasoned though not hot with chili and is cooked in an air fryer. Don’t worry though I have roasting instructions too!
Hara Bhara Kebab Recipe with step by step pictures and video. Kabab made of spinach, peas and potatoes Nutritious and delicious.
Chilli Paneer is a nimble spicy most popular Indo-Chinese dish. This savory restaurant dish is perfect as an appetizer or entree.
Air Fryer Indian Recipes
Vada pav fondue recipe is a fusion of two classic recipes where mini pavs/burger buns are filled with seasoned potatoes and served with cheese sauce.
These Pakistani veggie buns or bakery veggie buns are a perfect tea time snack with a tangy potato and pea filling in a crispy flaky puff pastry.
A step-by-step recipe for chilli mogo – an Indo-Chinese dish of crispy bits of fried cassava in a spicy, sticky sauce, which is also vegan-friendly!
Masala sweet corn recipe is made by frying boiled corn in butter and later seasoned with exciting spices makes the tongue tingle.
Idli Chaat (south Indian Appetizer)
Dahi Vada – Dahi Bhalla chaat are absolutely melt in your mouth delicious bread buns served by street vendors across India. These tasty hand-fried lentils are packed with protein and
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