Appetizer Recipes On The Smoker – If you like spicy, creamy and salty recipes, then these Armadillo Smoked Eggs are the perfect treat for you! This low and slow cook recipe is fun and easy!
So we just got a new smoker. Well let me rephrase that, my husband just got a new smoker. This is an early father’s day gift from me that he has passed away. We have an older one and it’s time for us to upgrade.
Appetizer Recipes On The Smoker
We love wild and crazy foods and this Smoked Armadillo Egg is one of our favorite recipes to make hands down! They are easy and seriously seriously tasty! If you love a spicy and salty treat that makes up for the cheese then this recipe is just what you need.
Best Traeger Appetizers Ever!
Meats commonly used in BBQ recipes such as brisket, pork shoulder and ribs are usually tough cuts of meat and are generally the perfect ones that you like to cook low and slow. This Armadillo Egg recipe uses breakfast sausage, a meat that’s not traditional for a smoker, but it’s amazing.
You can pretty much smoke whatever you want! We recently smoked chicken breasts and this meatloaf! And we love the recipe…I think the kids love the chicken the most!
It depends on what you are smoking. Low and slow is the way to go when it comes to smoking. Brisket and pork butt are generally smoked at 225. The whole chicken is usually at 250. This recipe Armadillo eggs are also smoked at 250 and we smoke them for 2 hours.
This also depends on what you are smoking. Oak is usually the go to wood for smoking but the hickory we used in this recipe is a universal wood that can be used with all types of meat. There are many different flavors out there including but not limited to: Maple, Mesquite, Apple, Cherry, Alder, etc.
Appetizers You Can Make On Your Grill Or Smoker
Yes! You can absolutely make this if you don’t have a smoker! Preheat your oven to 375 and bake for 15-20 minutes until the sausage is cooked.
These Armadillo Eggs are a fun and unique recipe that’s great for parties. They are spicy but yet toned down by cream cheese and shredded cheese that they are stuffed with! Literally the perfect combination.
Everything is wrapped in pork sausage or you can use Italian sausage flavor too and they will be amazing. But if you want something that will start an interesting discussion, this egg is what you need!
You can also bake this by preheating your oven to 375 and baking for 15-20 minutes until the sausage reaches 160.
Smoked Shotgun Shells Recipe
Calories: 327 kcal Carbohydrates: 2 g | Protein: 19 g fat: 27 g | Saturated fat: 12 g | Cholesterol: 90 mg | Sodium: 158 mg | Potassium: 322 mg Fiber: 1 g | Sugar: 1 g | Vitamin A: 415 IU Vitamin C: 17.2 mg Calcium: 105 mg Iron: 0.9 mg
Grilled Garlic Cheese Bread This is one of the easiest and most delicious dishes to prepare on your grill. This garlic bread is perfect served with smoked meats like brisket and pulled pork, pasta, Jumbo Cat-Iron Shrimp, or as a side dish for a game day party! The ooey-gooey cheesiness and garlic butter goodness is just delectable! You will want to make more than one loaf. It will be gone before you know it. TRY IT HERE.
The lean, slow-cooked pork belly is delicious on its own, but when you top it with a good quality bourbon sauce and orange barbecue sauce, it’s something incredible. Bourbon Pork Belly Burnt Ends is simply amazing. You will be pleasantly surprised by the depth this bourbon brings to the sauce and pork belly. RECIPE HERE!
Best Smoker Recipes For Christmas
You know we have to include this in our list of the best grilled and smoked foods! Smoked cream cheese is one of the easiest and most economical appetizers out there. If you haven’t tried this one yet, then you’re in for a treat! We even include the oven method, with many variations. TRY IT HERE.
These pulled pork spring rolls are crazy delicious, make a delicious snack, and are so easy to put together! Besides, who doesn’t love a pulled pork recipe? RECIPE HERE!
These Pellet Grilled Old Bay Chicken Wings are seasoned with Old Bay rub, grilled to perfection, then coated in a fantastic honey glaze. They are absolutely delicious and make the perfect side dish for cookouts, parties, and game nights. TRY IT HERE.
Pimento cheese is a popular Southern favorite. What’s not to love about this delicious, creamy, paprika cheese? We take one step further and make smoke! There is so much you can do with this smoked pimento cheese spread. Serve at gatherings with chopped vegetables or crostini. RECIPE HERE!
Jammy Eggs With Smoked Paprika Aioli Recipe
Need a quick and easy appetizer idea? Look no further than these game-changing baked potato skins. Not only are they easy to make, but they are super delicious too! These baked potato skins are perfect for entertaining and make a crispy bacon and potato cake for any occasion. TRY IT HERE.
Hot honey riblets are grilled to perfection, then coated in a delicious sweet and spicy sauce. Only. WOW! These riblets make an excellent appetizer for any occasion! RECIPE HERE!
Achiote is a spice native to the American and Caribbean regions of the world. Commonly used in Latin cooking, achiote, much like paprika, is used as a coloring agent. Achiote adds a yellow or reddish color to food and has a subtle smoky flavor that is not overpowering. It works well with seafood and most types of meat and vegetables too. TRY IT HERE.
These Tabasco Chicken Wings make a delicious appetizer for game days and cookouts! Take these tabasco chicken wings to the grill (or oven), cook and crisp them to perfection, then toss them in a tart and spicy tabasco sauce. So good! Serve them with a big bowl of ranch or blue cheese dressing for dipping. Grab a napkin while you’re at it, and dig in! RECIPE HERE!
Christmas Appetizer Recipes
While this is not technically an appetizer, it is a great shareable item! If you like our smoked cream cheese recipe, you’ll love this smoked cream cheese dessert! It tastes like cherry cheesecake with a little smoke. Amazingly delicious and so easy to make! TRY IT HERE.
This Baked Zucchini Skin is perfect for those looking to cut back on their carb intake. These keto-friendly morsels are a delicious swap out for traditional potato skins. The best part is that these roasted zucchini skins cook up quickly, and make a great side dish! RECIPE HERE!
Plank Grilled Brie This is one of the easiest appetizers to prepare on the grill. The trick for Brie Petite is that they come in different varieties, so you can mix and match the flavors. I recommend posting different preserves with each type. Ask your local cheese-monger for a sample and some suggestions. You can also pair each with a different wine. Now you can see why this recipe made it to the list of the best baked and smoked harvests! TRY IT HERE.
Apricot-Balsamic Chicken Wings are grilled, coated with delicious fruit and reduced vinegar, then topped with chopped onions and parsley. An insanely delicious appetizer for any party, cookout, or game day event! RECIPE HERE!
Smoked Little Smokies
Our Za’atar Grilled Shrimp recipe makes a delicious Middle Eastern inspired appetizer or main meal. I recommend using fresh, not frozen shrimp for these kebabs! RECIPE found here!
Jalapeno creamy corn poppers are delicious and versatile and well worth it! Serve as a side dish, a dip, or topping for grilled hot dogs, burgers, tacos, and nachos. Perfection! TRY IT HERE.
These Cajun Pork Riblets make a great appetizer. It is easy to prepare and even better to eat. Remember to adjust the spices to your liking. This dish is perfect for any occasion and will keep you coming back. RECIPE found here.
This Fire Roasted Salsa recipe starts with charcoal, one of my favorite ways to infuse fire-roasted flavor into vegetables. This is one of the easiest and fastest ways to add depth to salsa. If you want, you can eat one or two ears of corn on the grill and then add fire-roasted kernels to the rest of the mixture. Feel free to mix and match flavors and ingredients to suit
Delicious Desserts You Can Make On The Grill Or Smoker
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