1. Clean and cut the chicken meat.
2. Prepare a cauldron. Stir in the chicken meat, ground spices, aromatic herbs and all the other ingredients. Stir well.
3. Cook over medium heat until the chicken is cooked and the water has reduced.
4. Remove and drain the chicken. Chicken can be directly fried or grilled according to taste.
5. This bacem chicken can also be stored in the freezer for side dishes.
Good luck and I hope you like this bacem chicken recipe!
