Balado Paru Sambal Recipe – Food

1. Bring water to a boil. Enter the ingredients for the stew. Enter the lungs. Boil the lungs until cooked. Remove and drain, then slice the lungs. Then put the sliced ​​lung into the remaining cooking water. Wait a minute. Lift and drain.

2. Fry the lungs until brown. Lift and drain.

3. Heat some oil. Sauté all the balado seasoning ingredients until cooked.

4. Put the lungs into the stir fry. Stir well.

5. Remove and serve.

That was the balado lung chili recipe that you can try. Happy cooking and hope you like it!

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