Bandung Wet Lumpia Recipe – Food, Jakarta Lumpia Bandung is different from spring rolls from other regions, and that is exactly what makes it unique. Bandung’s wet spring rolls are served on a plate with a large dressing with savory spices that are appetizing. If you are interested in trying it, here is the Bandung wet spring roll recipe that you should try.


  • 200 grams of jicama
  • 150 grams of brown sugar
  • 50 grams of bean sprouts
  • 2 eggs
  • 3 cloves of garlic
  • 1 red onion
  • 3 bird’s eye chilies (according to taste)
  • 2 tbsp tapioca flour
  • enough water
  • salt, ground pepper and seasoning
  • enough spring roll skin

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