Fimela.com, Jakarta Lumpia Bandung is different from spring rolls from other regions, and that is exactly what makes it unique. Bandung’s wet spring rolls are served on a plate with a large dressing with savory spices that are appetizing. If you are interested in trying it, here is the Bandung wet spring roll recipe that you should try.
Material:
- 200 grams of jicama
- 150 grams of brown sugar
- 50 grams of bean sprouts
- 2 eggs
- 3 cloves of garlic
- 1 red onion
- 3 bird’s eye chilies (according to taste)
- 2 tbsp tapioca flour
- enough water
- salt, ground pepper and seasoning
- enough spring roll skin
